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カルチャーウォーク

和包丁砥ぎ体験

カルチャーウォーク

和包丁砥ぎ体験

レビュー36件
時間
1.5時間
募集定員
最大3人
含まれるもの
用具
ガイド言語
英語
カルチャーウォーク

和包丁砥ぎ体験

カルチャーウォーク

和包丁砥ぎ体験

レビュー36件
時間
1.5時間
募集定員
最大3人
含まれるもの
用具
ガイド言語
英語

体験できること

I will explain secret of Japanese knives and sharpening techniques. - How & why shape difference - Material of knives - Secret of the price - What is good knife - General purpose & Special purpose knife - Why so many sharpening stones - How to sharpen knife by stones - Compare before / after sharpening You can see 50 different knives and 20 sharpening stones here. We keep our traditional artisan style. Our works are far from modern high-tech things. It's not fancy but practical and contains rich cultural history. I don't use any machines or special equipment. All works are done by our hands, stones and water. You can do it same in your home later. All tools for sharpening are prepared. I am using these tools for my daily work. You don't need to bring anything. I will show my sharpening process and let you do. In the lesson, we use 3 stones for 1 knife sharpening. You see and do full process of Japanese knife sharpening. After sharpening, you can cut tomato. You will be surprised the smoothness. You can bring your knives for sharpening, if you have. We cut vegetables by Japanese knives and Vietnamese knife. You will know how difference cutting feeling by each type of knives. After this experience, you will know uniqueness of traditional Japanese knives and sharpening techniques. It takes about 90 min.

ホストの紹介

Hiroshiについて詳しく知る

Hiroshi

Hello, I'm Hiroshi Takeuchi 竹内裕至, 42 years old Japanese. I'm selling Japanese knives with sharpening service for professional chefs, fine restaurant and home cooks in Vietnam. Almost my customers are foreigners from Europe, America, and Australia. I am sharpening over 100 knives every month and teaching knife sharpening. My hometown is Sanjo, Niigata, Japan. I learn knife sharpening in my hometown. Sanjo is village of traditional blacksmith. We are proud of our craftsmanship and 400 years history. All of my knives are made in Sanjo, Japan. I believe our works are highest grade in the world. I am introducing traditional Japanese beauty and craftsmanship to Vietnam. Market is full of imitation, fake and copy products. I want to show authentic handworks. Real crafts bring us happiness, energy and better life experience.

料金に含まれるもの

用具
Use of sharpening stones / Knife for trial sharpening / Drinking water

ゲストの投稿写真

ゲストによるレビュー

審査ページのナビゲーション部分

実施場所

I will condact this workshop in my working place in my house. There are full set of professional sharpening tools and stock of Japanese knives. Ground floor is burger shop. We meet at this burger shop and go to my working place. My working place is 3rd floor. The house is located an ally near Landmark81.

予約可能状況

2週間前までに予約すると20%オフ! 

注意すべきポイント

キャンセルポリシー

お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

20歳以上の方3名まで参加できます。 Our workshop is 3rd floor. We don't have elevator. You have to use stairs.

ほかのヒントも見る

Experience time can be flexible. If you will come delay or early, please message me. I try to adjust it. Ground floor is burger shop - Con Bo Map. I will wait you at this burger shop, then go up to my workshop. We don't accept credit card. If you want to buy something, please prepare cash.

Airbnb体験はすべてクオリティチェック済み

Airbnb体験はすべてクオリティチェック済み

  • 現地エキスパート

    地元と体験活動を愛してやまない現地の方がご案内。

  • 小人数のグループ

    少人数で個別対応が可能です。

  • 厳格な基準

    すべての体験は「中の人のアクセス」の観点から審査を受けます。

Hiroshi
和包丁砥ぎ体験
レビュー36件
1人$11から
36件のレビュー
1人$11から