I want to explain why I reeccomend learning about Japanese kitchen knife in this city.Sakai city is known as a city of Japanese kitchen knife. Because Japanese kitchen knife of Sakai is made using the same techniques as Japanese sword(Katana) and almost same material. So the sharpness is special! First Step At our…
Food ingredients for sushi rolls
Japanese kitchen knife
He has over 50 years experience as a professional sushi chef. We call him "Taisho" which means a master of something. He very carefully chooses the quality of the food especially which he offers to his customers. He never compromise in this aspect, and this is the reason his restaurant is loved by customers for a long time.It is very rare chance and privilege to learn how to use Japanese kitchen knife from him with that long experience, because usually you can only see his technique without explanation why is supposed to be that particular way. He’s knowledge and techniques are excellent!
The place you taking lesson is traditional Japanese restaurant.But that place is not only traditional.it is very cultural and artistic place.Because the owner(Taisho) loves art and collects many paintings especially Japanese artist.So you can feel Japanese culture very closely.And the lesson will be held using a professional kitchen.
8月29日 木曜日 14:00～16:00