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料理

Hands-on Pelion cooking class

料理

Hands-on Pelion cooking class

時間
3時間
募集定員
最大8人
含まれるもの
食べ物, ドリンク
ガイド言語
英語
料理

Hands-on Pelion cooking class

料理

Hands-on Pelion cooking class

時間
3時間
募集定員
最大8人
含まれるもの
食べ物, ドリンク
ガイド言語
英語

体験できること

Hands-on home-style cooking class on “Poor People’s Kitchen” of Pelion. Our guests will visit the herb garden and the organic garden of Amanita Guesthouse and collect the ingredients for the dishes we will prepare. We will then enter the kitchen, where our guests will receive a small lecture about the basic principles of the home-style Pelion region gastronomy, which is mainly based on wild and cultivated herbs, greens and vegetables. With our guidance and assistance the participants will prepare two authentic local dishes, among those still cooked in the homes of the region and recorded in Filareto’s cookery book “The culinary curiosity of a hotelier”. While preparing the meal, we will have a glass of tsipouro (the local spirit). After cooking we will all together enjoy our creations with local organic wine, chatting and stories. The dinner includes appetizers, salad, local cheese, home-made bread and two courses cooked by the participants. As a dessert we will serve spoon sweets for which the area is famous. The first and main courses depend on the season and the production of our garden.

ホストの紹介

Filaretos

Filaretos

I was born and raised in the heart of the Thessaly plain. I studied Economics in Athens, worked for years as a marketing executive, but in the end I chose to become a hotelier in Tsagarada, a mushroom hunter, a forager and organic farmer. I like to talk to my plants when I waters them and to hug trees in the forest. I enjoys talking to old women about cooking. I wrote the book 'The culinary curiosity of a hotelier' with 34 stories and 64 recipies, combining past and present, mountain and sea, the vegetable and the herb garden and ending up around a table full of goodies in our courtyard.

料金に含まれるもの

食べ物
The dinner includes appetizers, salad, local cheese, home-made bread and two courses cooked by the participants.
ドリンク
We will serve local organic wine.

実施場所

First we will visit the herb and the organic garden of Amanita Guesthouse and collect the ingredients for the dishes we will prepare. Then we will enter Amanita's kitchen, for a small lecture about the basic principles of the home-style Pelion region gastronomy and to prepare two authentic local dishes, among those still cooked in the homes of the region. At the end we will all together enjoy food with local organic wine, chatting and stories.

注意すべきポイント

キャンセルポリシー

全額返金を受け取るためには、体験開始の7日前まで、または予約後24時間以内にキャンセルしてください。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

年齢18歳以上の方8名まで参加できます。

政府発行の身分証明書

参加にはご本人確認(自撮り+身分証の顔写真との照合)が必要です。確認は1回で済みます。

酒類

酒類を伴う体験です。酒類は法定飲酒年齢以上の成人ゲストにのみ提供されます。
Filaretos
Hands-on Pelion cooking class
新着の体験
1人$69
新着の体験
1人$69