We will start off the day in an organic Tortilleria and watch the whole process of making tortillas from scratch, learn about the story of the nixtamalization process and how deeply the Maiz is embedded in the Mexican culture. We will continue on a walking tour through the charming Condesa and Roma neighborhoods, discover and taste a wide variety of authentic regional tacos from across Mexico and learn about their history. You will find how all tacos have umami like characteristics. There is no better way to wash down tacos with a delicious agua fresca or a cold beer. We will also sample some mezcal and finish with amazing Mexican coffee and artisanal chocolate.
Hola! my name is Avidan, I was born in Mexico and spent my childhood between Israel, Brazil, and Venezuela. As I grew up, I discovered culture through the food and hospitality of each country. After more than 15 years in the restaurant industry around the world. I came back to Mexico with a desire to rediscover my birthplace, as well as it's exquisite, masterful and incredibly humbling cuisine. Now, I use my love of hosting to transmit my passion for sensational foods and great hospitality, in order to create amazing experiences for my guests.
Delicious, umami tacos: We will taste between 4-5 different regional types of tacos and we will finish with local chocolate…
we will explore Roma and Condesa neighborhood. Local organic tortilleria. Local market. Between 4-6 different taquerias. Mezcal bar. Local chocolate factory. The tour is dynamic and could be modified to suit the guest needs and wants.
10月21日 月曜日 12:00～15:30
The tour is very dynamic, we can mix and change attractions as the tour goes on. Not necessarily every tour will the Tortilliera visit will be available for us, it depends on the booking time.