Get schooled by world-renowned pizza chefs Roberto and Giorgia Caporuscio at Kesté’s Fulton Street location, where you’ll spend two hours with us learning how to make (and taste, obviously!) authentic Neapolitan pizza. Not only will you gain hands-on experience from the cream of the pizza-making crop, but did we mention you’ll also enjoy sipping on complimentary glasses of house red and white wines for the night while learning about the incredible history of Neapolitan pizza-- plus you'll have delicious appetizers like fried burrata and fresh mozzarella served family-style!
I am co-founder of Hungry Pop, a company built on creating and producing curated dining and interactive food experiences. Together with Roberto Caporuscio of Kesté Fulton Street, whose accolades include being named New York Magazine’s “#1 Pizza in New York,” as well as Food Network Magazine’s “Best Pizza” in New York State, Hungry Pop launched 'Make Pizza, Drink Wine' event series in July 2018. We have successfully hosted over 5,000 people to date at this experience together!
Self-made pizza + appetizers + dessert
House red and white wines
The event takes place at Kesté Pizzeria in Manhattan, located at 77 Fulton Street, for a taste of authentic pizza from Naples, Italy and to test out your pizza-making chops.