Cook with one of the best chefs ever: Our grandma, Nonna Nerina. She and her sisters will show you how to prepare the perfect pasta—no machines, just your hands, the freshest local ingredients, and love. You’ll be part of our crazy family for a day and join us as we walk the tiny medieval streets to Grandma’s kitchen, located in the old winepress where my great-grandpa used to make wine that the community tapped straight from the barrel. It's a special place for my family and the entire village.
Three kinds of handmade pasta and bruschetta made with local, extra virgin olive oil, which the Romans called liquid gold
Two kinds of wine and coffee
Train tickets to and from our village
When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her own mom and grandma. It was then that I realized my generation was missing something important: The handmade pasta techniques and traditions passed down through the ages. I asked if I could post photos online, to which she replied, “Do what you want, I don’t understand you at all.” Today, she knows what an impact she’s making because people from all over the world come to our home to cook with her, making her very happy.
We’ll meet at Piana Bella di Montelibretti Station and travel together to Palombara Sabina, a small village known for its castle and famous olive oil. We’ll share our time in grandma's cozy cucina.
7月18日 木曜日 10:00～14:30
Check our new experience! Also gluten free! https://www.airbnb.it/experiences/763558 Vegetarians are welcome. Nonna Nerina is 82, so if she doesn't feel in shape her sisters will host the class.