Join me for an interactive spirited experience! You will learn about the distillation process and flavor profile of your favorite spirits as we taste through a flight of brands, each with a limited release. All spirits are made in New York with locally grown ingredients, and range from Whiskey, Bourbon, Gin, Vodka, Brandy and liqueur. Our tastings are accompanied by a selection of light Hors d’oeuvres.
One of my favorite sayings is "Life is too short to eat bad food and drink bad spirits." In 2015, my book, "Discovering The New York Craft Spirits Boom” was published. As I interviewed 30 distillers throughout New York, I discovered my love for the art of distillation that I now have the privilege of sharing. I look forward to making you part of my spirited journey as I share my passion with you!
Light Hors d'oeurves
New York Spirits Tasting
Our tasting will be held at our fabulous host restaurant, Cucina di Pesce located in the very vibrant and famous East Village!