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パンお菓子教室

パリでマカロン作り体験

パンお菓子教室

パリでマカロン作り体験

レビュー7件
時間
2.5時間
募集定員
最大6人
含まれるもの
Equipment, Drinks, Food
ガイド言語
英語
パンお菓子教室

パリでマカロン作り体験

パンお菓子教室

パリでマカロン作り体験

レビュー7件
時間
2.5時間
募集定員
最大6人
含まれるもの
Equipment, Drinks, Food
ガイド言語
英語

体験できること

Learn to make your own macarons in two and a half hours with a French Chef in this small-group class. A must-do in Paris. You’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get light, crunchy cookies and judge how done they are by touch. You’ll discover there is only one good way of holding your whisk to get a silky ganache, and pick up a few little tricks for a can’t-miss ganache filling. You’ll be taken through each step right to the finishing touches. And we won’t forget to teach you about different types of garnishes like chocolate ganache, pistachios, vanilla, raspberries, chocolate shavings and passionfruit… Enjoy your freshly made creations on the spot… or if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure. Techniques : – Petit boulé : cooking sugar to make meringue. – Macaronner : folding in the batter. – Dresser : piping the batter on a sheet pan.

ホストの紹介

Séverine
109
受け入れたゲストの数
4
ホストした体験の数

Séverine

Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric. French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures, contributing a great openness of spirit and empathy for the excitement of voyagers in search of discoveries.

料金に含まれるもの

Food
Enjoy on site or take away with you your macarons.
Drinks
A cup of coffee or tea.
Equipment
Professional Chef Small groups of maximum 6 people English language copy of the recipes Aprons and all cooking equipment

ゲストの投稿写真

ゲストによるレビュー

審査ページのナビゲーション部分

実施場所

Our workshop is located few steps away from Montmartre. We’ve arranged the studio layout to provide you with a large, pleasant, comfortable space. Our kitchen is equipped with all the necessary materials so that each participant can work under the best conditions, without having to wait in line or take turns. The Rochechouart quarter has a commercial side as well as a leisure side so you can enjoy the Parisian mood stroll along after the class.

予約可能状況

ご希望の日時に空きが見つからない場合は、Séverineさんにすることもできます。
10月24日 木曜日    14:00~16:30
$92/人
残り4人(定員4人)

留意事項

キャンセルポリシー

体験はキャンセル可能で、お支払い後24時間以内は全額返金されます。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

年齢13歳以上の方6名まで参加できます。

政府発行の身分証明書

参加にはご本人確認(自撮り+身分証の顔写真との照合)が必要です。確認は1回で済みます。

ほかのヒントも見る

We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.
Séverine
パンお菓子教室
パリでマカロン作り体験
レビュー7件
1人$92から
7件のレビュー
1人$92から