A two hour sake tasting experience with some finger food provided. You will have the opportunity to sample 47 different kinds of sake from all 47 prefectures of Japan, plus other types of alcohol such as shochu, sangria made using sake etc will be available if you wish. We will give a brief explanation of the sake making process, the area which it is from, and give information about food pairing. It will also be served in interesting and unique Japanese pottery.
My husband and I are owners of a restaurant. My husband is Japanese and has almost 20 years experience in preparing and cooking Japanese food, and understanding Japanese sake. I am from Australia and have lived in Japan for 5 years. I have learnt a lot about Japanese food and culture myself, and I often share this with my friends when they come to visit. I believe together we can provide a unique experience that travellers are looking for.
Finger food will be provided
This will be held at one location in a bustling authentic Japanese restaurant. The restaurant is a yakitori izakaya, and a place where many local people go to eat and drink.