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完璧なバーモント流ランチのクッキング教室

8件のレビューを獲得し、5つ星中 4.88つ星の評価を受けています。ブリッジウォーター、アメリカAirbnbクッキングコレクションの体験です

8月27日まで一時休止します。

新型コロナウイルスの感染拡大に伴い、コミュニティのみなさまの健康をお守りするため、現在多くの地域でAirbnb体験を一時休止とさせていただいております。ご予約前にヘルプセンターで最新情報をご確認ください。

Linda And Tedさんがホストするクッキング体験

2.5時間
アメリカ料理
最大4人
ガイド言語:英語

体験できること

With COVID limitations in mind unless it is family or friends of your choice we will only allow this to be a four person class and weather permitting you'll dine outdoors.

Whatever the circumstances Linda will welcome you into their mountain top retreat—which wherever you look will be a stunning view or a picturesque vignette of pond or barn—and award winning Chef Ted will introduce you to the overall theme of the course which pays homage to Vermont's dairy industry.

Then he will lead a hands-on class where you’ll learn the art of making a soufflé, whether for lunch, brunch, or dinner--whether savory or sweet. Even a fallen soufflé will have its place at your table.

Using mostly organic, regional ingredients that herald mainly from VT farms, Chef Ted will also talk about the history of the ingredients or dish.

You’ll also make and bake pots de créme with a spicy nut topping.

As the soufflé also does, rise to this opportunity to fine-tune your culinary skills with a personalized experience and education. Come whip it up with Chef on his Vermont food odyssey! Recipes included. BYOB.

Repeats regularly on various afternoons but contact us to change to another date, time, or a different class to suit your schedule.
With COVID limitations in mind unless it is family or friends of your choice we will only allow this to be a four person class and weather permitting you'll dine outdoors.

Whatever the circumstances Linda will welcome you into their mountain top retreat—which wherever you look will be a stunning view or a picturesque vignette of pond or barn—and award winning Chef Ted will introduce you to the overall theme of the course which pays hom…

Linda And Tedさんの安全への取り組み

こちらのホストは、Airbnbの新型コロナウイルスに関連する安全・清掃ガイドラインの順守を誓約しています。これには、社会的距離の確保、適切な衛生習慣の実践、参加者全員のマスク着用の徹底などが含まれます。

料金に含まれるもの

  • 食べ物
    You'll eat what you make!
    Let us know if you have any dietary restrict...
$65から
1人あたり
8月29日(土)
12:00 - 14:30
1人あたり$65
1人あたり$65
8月30日(日)
12:00 - 14:30
1人あたり$65
1人あたり$65

ホストはLinda And Tedさん

2016年からAirbnbホスト
  • レビュー8件
  • 本人確認済み
I'm Ted, an award winning chef, living a beautiful lifestyle I'd like to share with you—as well as coach you in a personalized cooking class.

It’s rewarding to offer this from my home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in wine pairings & vanguards in Vermont’s farm to table culinary community which champions local products.

My restaurant career began at the age of 5, frying baloney & cooking minute rice on the radiator plus hanging out in the kitchens of my grandmother & restaurateur grandfather.

As adults we wandered through some grand kitchens in France & Italy where my interest in food reignited.

Our last restaurant, Hemingway's, received many accolades including Top 25 R's in America-Food & Wine Magazine & 50 Most Distinguished R's in the US-Condé Nast Traveler.
I'm Ted, an award winning chef, living a beautiful lifestyle I'd like to share with you—as well as coach you in a personalized cooking class.

It’s rewarding to offer this from my home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in wine pairings & vanguards in Vermont’s farm to table culinary community which champions local products.

My restaurant career began at the age of 5, frying baloney & cooking minute rice on…
お支払いを守るためにも、Airbnbのサイトやアプリ以外の場所では決して送金や連絡を行わないようご注意ください。 詳しく読む
Airbnb体験
クッキング

情熱あふれる料理人

現地ホストから伝統のレシピを学び、個人的なストーリーを聞きましょう。

和やかな空間

普通なら入れない農場から秘密のルーフトップまで、ユニークな空間で共に食事を楽しめます。

Airbnbによる審査済み

体験はすべて「本格的な料理の伝統」の観点から審査を受けます。

実施場所

Experience the beauty of Vermont living and immerse yourself in our intimate culinary arena at our mountain top home and if a chill is in the air, we'll be by an open-hearth fire.

If it suits you and weather permits around our rural community, we can also look for wild edibles to use in our cooking class--whatever your pleasure.

Also for neighbors we have maple syrup makers, a passionate vigneron, and gardeners, all of whom welcome your visit.

8件のレビューを獲得し、5つ星中 4.88つ星の評価を受けています。

Elizabeth
2020年1月
This is a good experience for thoes who want to learn advanced recipes. Make sure you eat something before you go, it's not a huge breakfast. Beyond worth it I would definitely go again.
Stephanie
2019年12月
Our family of six adults thoroughly enjoyed our cooking class with Ted and Linda. They are a great team with years of restaurant experience. Their home is beautiful and we felt very welcome there. Linda set a lovely table for us to enjoy our creations. The food we cooked was just the right level of fancy without being so over complicated that is was a chore. Do remember to BYOB. It's a wonderful meal and experience. I highly recommend it. Our party of six felt like just the right size for the space and the activity.
Our family of six adults thoroughly enjoyed our cooking class with Ted and Linda. They are a great team with years of restaurant experience. Their home is beautiful and we felt ve…
Rob
2019年10月
This was a truly exceptional experience. Ted and Linda are great hosts and teachers who truly love what they are doing. I WILL come back, from Washington State, to take another class from them (or maybe fly them out to the west coast to share with my friends). That is how much we liked their class.
This was a truly exceptional experience. Ted and Linda are great hosts and teachers who truly love what they are doing. I WILL come back, from Washington State, to take another c…
Ann
2019年10月
We really enjoyed this experience! Linda and Ted were gracious hosts and taught us to cook a delicious meal that we will replicate at home many times. We enjoyed their beautiful home and property as well.
Anne
2019年9月
We had an amazing morning and afternoon learning to cook delicious souffles and apple tarts with Chef Ted and Linda. It was a beautiful fall day so we got to pick our own apples in their beautiful backyard and got to enjoy our meal outside too. Perfect Vermont activity and would highly recommend!
We had an amazing morning and afternoon learning to cook delicious souffles and apple tarts with Chef Ted and Linda. It was a beautiful fall day so we got to pick our own apples in…
Linda
2019年3月
I had a delightfully enjoyable afternoon at the soufflé class and a wonderful delicious lunch after it was cooked. Linda & Ted are warm and welcoming. Ted can answer any of your cooking questions even if they do not relate to the particular recipe you are making. When I go back to Vermont next year during the ski season, I hope to include another cooking experience with them.
I had a delightfully enjoyable afternoon at the soufflé class and a wonderful delicious lunch after it was cooked. Linda & Ted are warm and welcoming. Ted can answer any of your…

予約可能な日付から選択する

2名まで予約可能です

食事制限

リクエストすると、次の食事制限に対応してくれるホストです。 食事制限の対応を希望する場合は、体験の前にホストに知らせる必要があります。
グルテンフリー
貝類・甲殻類アレルギー
ベジタリアン
ナッツ(木の実)類アレルギー
ピーナッツアレルギー
ペスクタリアン(魚菜食主義者)
魚アレルギー
大豆不使用

留意事項

キャンセルポリシー

お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

ゲスト要件

18歳以上の方4名まで参加できます。

ほかのヒントも見る

If weather is stormy we can pick you up at the base of our hill. If you are interested in a different class subject, and no one else has booked the same date we'll change the course for your pleasure!

必要な持ち物

Kitchen attire (somewhat weather dependent): long pants, long sleeve shirts.

Clean indoor shoes. If springtime, walking shoes in case we visit our neighbor's sugar shack.