パスタ料理教室
ご予約前に、新型コロナウイルスに関連する現地の制限事項をご確認ください
Luciaさんがホストする体験
2時間
ドリンク、器具・設備を含む
最大10人
ガイド言語：英語
体験できること
We will begin our classes with teaching everyone how to make pasta from scratch: ravioli, spaghetti, tagliatelle! We provide also a vegan alternative with dough without eggs. You will learn how to do 3 types of long pasta, 3 of short, and 4 different kind of ravioli. You can take this knowledge with you to your own kitchen with a copy of our recipes for you. Last but not least: bring your own bottle of wine! Cheers! At the end you’ll can taste your handmade pasta!
Luciaさんの安全への取り組み
こちらのホストは、Airbnbの新型コロナウイルスに関連する安全・清掃ガイドラインの順守を誓約しています。これには、社会的距離の確保、適切な衛生習慣の実践、参加者全員のマスク着用の徹底などが含まれます。
料金に含まれるもの
- ドリンクWe will glad to serve to you a welcome drink and some homemade little treat...
- 用具We will provide all the necessary equipment to make pasta from scratch
- レビュー112件
- 本人確認済み
Hi everybody! I’m Lucia, head chef and co- owner of Mattarello Cooking lab, and me and my husband Francesco are both pasta makers. I’m from Italy and grew up with my grandma who is the ninja of the tagliatelle. I start making pasta from when I was six and I never stop. I also tried to be an attorney in Italy but food is my passion and in 2010 I invest my scholarship to open my first little bakery-pasta shop and then another one bigger in the center of Milan. Last year I moved in San Diego with Francesco and we really would like share our passion whit you!
Hi everybody! I’m Lucia, head chef and co- owner of Mattarello Cooking lab, and me and my husband Francesco are both pasta makers. I’m from Italy and grew up with my grandma who is the ninja of the tagliatelle. I start making pasta from when I was six and I never stop. I also tried to be an attorney in Italy but food is my passion and in 2010 I invest my scholarship to open my first little bakery-pasta shop and then another one bigger in the center of Milan. Last year I moved in San Diego with…
実施場所
We will conduct our classes in our beautiful bistro in the heart of historical Gaslamp quarter in San Diego. We will offer the experience while the restaurant will be closed to the public: in this way we can stay focused on the lessons and offer best experience possible.
112件のレビューを獲得し、5つ星中 4.94つ星の評価を受けています。
I loved this experience I was really comfortable and didn’t feel like I was judged for my poor attempt at making pasta haha. My boyfriend and I had a wonderful time there was a great mood and great conversation. A really fun experience! Will definitely come back for more classes.
I loved this experience I was really comfortable and didn’t feel like I was judged for my poor attempt at making pasta haha. My boyfriend and I had a wonderful time there was a gre…
Given all that was going on in the world with Covid-19, this class was a real treat to learn and experience pasta making the true Italian way. The host was very knowledgeable and patient with our not so great pasta making skills. The host was very friendly and was taking all the necessary safety precautions for us to enjoy the class in a safe way. I am very happy with this experience and would highly recommend it.
Given all that was going on in the world with Covid-19, this class was a real treat to learn and experience pasta making the true Italian way. The host was very knowledgeable and p…
My private pasta making session was held with Francisco. Even during this covid, he made all the efforts to maintain the standardized safety. Francisco made the class fun, chill, and entertaining. I had a lot of fun with my first solo cooking class.
My private pasta making session was held with Francisco. Even during this covid, he made all the efforts to maintain the standardized safety. Francisco made the class fun, chill, a…
great experience learning to make pasta from scratch. excited to go home and begin trying on my own. francesco was super friendly, welcoming and knowledgeable. it was great hearing some of his background and personal stories involving pasta.
great experience learning to make pasta from scratch. excited to go home and begin trying on my own. francesco was super friendly, welcoming and knowledgeable. it was great hearing…