With the valuable help and guidance of my mom, we prepare once a week a variety of traditional Kefalonian and Greek dishes, just as they are cooked at home, for our own family! It is a taste very rarely met in any tavern! The guests may choose from an open buffet and they can eat whatever they like and as much they like! The dinner is accompanied by local wine and, of course, followed by dessert! Our guests like to sit around big tables, all together, or in large groups and they have a chance to get aquainted and spend a lovely night in a beautiful garden.
I am the proud owner of a small, family guesthouse for the past 10 years. Both myself and my mom are excellent cooks and during our summer season, we organize once a week a "Greek cooking night" for our guests at the guesthouse. This has become the most loved and expected experience for all our guests over the years and most of them ask for it even upon arriving at the guesthouse. We offer them a buffet with a variety of homemade Greek and Kefalonian traditional dishes, wine and dessert in the beautiful garden of our guesthouse.
Traditional, homecooked meal.
The whole experience takes place in the garden of the guesthouse. The guests sit together in big companies and they visit the buffet as many times they want so as to try different things.
Guests should inform us about special diet issues or any allergies and also about types of food they don't like, or can't eat (i.e for health or religious reasons)
A traditional home-cooked meal