I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Before being in this business I was working as a financial analyst in London where I graduated. During my studies I was also producing fresh-pasta in my house and selling it to restaurants in the London area so as to pay my tuition fees and living costs. My pasta was really…
Ciao!!! We will introduce each other and drink a glass of wine so as to brake the ice. In the meantime you will be given a white apron and be assigned to a working station. Let's start!!! First of all you will make the original Bolognese sauce following Italian grandmothers' recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce and cook all together under…
If you have flour allergies this is not the experience suitable for you.
Guests will eat Tagliatelle Bolognese they personally made. Additionally along the experience some appetizers will be served.
We will give the guests water, drinks, beer and wine along our course and during the meal.
White apron, cooking tools, working station.
Guests should wear comfortable outfit and shoes.
The experience will be hold in a professional kitchen located at the ground floor of an old building in a beautiful and traditional Padova street.
8月18日 日曜日 10:00～12:00