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Francescoの手作りタリアテッレ・ボロネーゼ教室

57件のレビューを獲得し、5つ星中 4.96つ星の評価を受けています。パドヴァ、イタリアAirbnbクッキングコレクションの体験です

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Francescoさんがホストするクッキング体験

90分
イタリア語
最大6人
ガイド言語:英語、スペイン語

体験できること

Ciao!!! We will introduce each other and you will be given a white apron and be assigned to a working station.
Let's start!!! First of all you will make the original Bolognese sauce following Italian grandmothers' recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce and cook all together under the Chef instructions. While the sauce is simmering in the the frying-pan you will start "getting dirty" and make the dough with flours and eggs. Once the dough is ready we will stretch and cut it so as to create our Tagliatelle. After that we will place the pasta on a wooden board and put the water to boil to cook our pasta. Once we have cooked the pasta and mixed it with the sauce we will sit together and enjoy our home-made Italian pasta.
Along the experience you will be offered unlimited wine and drinks so that you won't be thirsty.
At the end of the course you will receive a file containing all the instructions to prepare Tagliatelle Bolognese back home.
Ciao!!! We will introduce each other and you will be given a white apron and be assigned to a working station.
Let's start!!! First of all you will make the original Bolognese sauce following Italian grandmothers' recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce and cook all together under the Chef instructions. While the sauce is simmering in the the frying-pan you will start "getting dirty" a…

料金に含まれるもの

  • 食べ物
    Guests will eat Tagliatelle Bolognese they personally made.
    Additiona...
  • ドリンク
    We will give the guests water, drinks, beer and wine along our course and d...
  • 用具
    White apron, cooking tools, working station.
$61から
1人あたり
8月13日(木)
10:00 - 11:30
1人あたり$61
1人あたり$61
8月14日(金)
10:00 - 11:30
1人あたり$61
1人あたり$61
8月15日(土)
10:00 - 11:30
1人あたり$61
1人あたり$61

ホストはFrancescoさん

2016年からAirbnbホスト
  • レビュー57件
  • 本人確認済み
I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Before being in this business I was working as a financial analyst in London where I graduated.
During my studies I was also producing fresh-pasta in my house and selling it to restaurants in the London area so as to pay my tuition fees and living costs. My pasta was really appreciated as I was using the traditional method my mother taught me when I was still a kid. In my family in Italy every Sunday morning my brothers, mum and I were making tagliatelle, ravioli.......
I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Before being in this business I was working as a financial analyst in London where I graduated.
During my studies I was also producing fresh-pasta in my house and selling it to restaurants in the London area so as to pay my tuition fees and living costs. My pasta was really appreciated as I was using the traditional method my mother taught me when I was still a kid.…
お支払いを守るためにも、Airbnbのサイトやアプリ以外の場所では決して送金や連絡を行わないようご注意ください。 詳しく読む
Airbnb体験
クッキング

情熱あふれる料理人

現地ホストから伝統のレシピを学び、個人的なストーリーを聞きましょう。

和やかな空間

普通なら入れない農場から秘密のルーフトップまで、ユニークな空間で共に食事を楽しめます。

Airbnbによる審査済み

体験はすべて「本格的な料理の伝統」の観点から審査を受けます。

実施場所

The experience will be hold in a professional kitchen located at the ground floor of an old building in a beautiful and traditional Padova street.

57件のレビューを獲得し、5つ星中 4.96つ星の評価を受けています。

Rebecca
2020年1月
This experience was honestly one of the highlights of our trip to Venice. We enjoyed spending the afternoon with Francesco making pasta from scratch and learning lots of cooking tips and tricks . Francesco was so welcoming and it felt like spending a couple of hours with a friend. I could not recommend this experience enough!
This experience was honestly one of the highlights of our trip to Venice. We enjoyed spending the afternoon with Francesco making pasta from scratch and learning lots of cooking ti…
Sara
2019年9月
La experiencia con francesco fue maravillosa. Tanto mis sobrinos como mi marido se lo pasaron en grande, fue divertida, creativa y en todo momento nuestro anfitrión fue atento y amable. De hecho tuvo mucha paciencia con nosotros. Es una experiencia que debería ser obligatoria cuando vas a otro país, conoces mucho de la gente que viven en el sitio que estás visitando
La experiencia con francesco fue maravillosa. Tanto mis sobrinos como mi marido se lo pasaron en grande, fue divertida, creativa y en todo momento nuestro anfitrión fue atento y am…
Lisa
2019年8月
Our experience making authentic pasta Bolognese was beyond compare. Starting with the efficiency and modernness of his food lab to the precision and passion of his talent as a Master Chef and instructor, this experience was truly inspiring. We love learning about this dish and how to make it from scratch - completely using eggs and flour. Francesco is kind and beyond talented. It was truly an unforgettable experience for me and my husband and our 4 year old son Sammy.
Our experience making authentic pasta Bolognese was beyond compare. Starting with the efficiency and modernness of his food lab to the precision and passion of his talent as a Mast…
Katie
2019年8月
Let me just start with WOW!! Francesco is the best! From start to finish, he made us feel welcomed. He taught us about Italian culture all the while teaching us how to cook an AMAZING dish!! He also made us feel like we knew what we were doing (admittedly, I am no chef, but Francesco did not treat me like he knew that when I’m sure he could tell about my lack of coordination with different kitchen utensils—haha)! We are on the homestretch of our 10 day trip to Italy and I can honestly say the cooking class has been one of our most favorite moments! Please book a class with Francesco NOW!! You will not regret it!!
Let me just start with WOW!! Francesco is the best! From start to finish, he made us feel welcomed. He taught us about Italian culture all the while teaching us how to cook an AMAZ…
Emma
2019年8月
Great fun. Well worth the money and greatly enhanced my experience of Padova. I’m a keen home cook and Francesco taught me lots of tips I didn’t know about before.
Emilia
2019年8月
My husband and I had a lovely time learning to make tagliatelle and bolognese. Each participant was delegated a task to complete until the entire meal was put together. The experience was quick, as if we were working in a kitchen, and on display as people walked by to see what we were doing. Definitely a fun introduction to an Italian classic.
My husband and I had a lovely time learning to make tagliatelle and bolognese. Each participant was delegated a task to complete until the entire meal was put together. The experie…

予約可能な日付から選択する

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食事制限

リクエストすると、次の食事制限に対応してくれるホストです。 食事制限の対応を希望する場合は、体験の前にホストに知らせる必要があります。

留意事項

キャンセルポリシー

お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

ゲスト要件

10歳以上の方6名まで参加できます。保護者同伴の2歳未満のお子様も参加可能です。

酒類

酒類を伴う体験です。酒類は法定飲酒年齢以上の成人ゲストにのみ提供されます。

ほかのヒントも見る

If you have flour allergies this is not the experience suitable for you.

必要な持ち物

Guests should wear comfortable outfit and shoes.