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Plant Based Cheese Making Workshop

ワークショップ

Plant Based Cheese Making Workshop

レビュー5件
時間
3時間
募集定員
最大6人
含まれるもの
Equipment, Drinks, Food
ガイド言語
英語
ワークショップ

Plant Based Cheese Making Workshop

ワークショップ

Plant Based Cheese Making Workshop

レビュー5件
時間
3時間
募集定員
最大6人
含まれるもの
Equipment, Drinks, Food
ガイド言語
英語

体験できること

Vegan Cheese Making Workshop - Have fun making some vegan, dairy free cheese, coconut yoghurt and coconut kefir as well as homemade chutneys! Eat some yummy cheeses and homemade bread! In this practical vegan cheese making and tasting workshop you will learn about different plant based, dairy free cheese making techniques and the easy to find ingredients used to produce them. We use Macadamia nuts and cashews as a base with almond milk so your cheese will have a great taste we promise! You will have the chance to make your own samples of several vegan cheeses choosing from Mozzarella, Halloumi, Mascarpone, Ricotta, Feta and Parmesan to take home with you with full instructions and recipes to try out. We will also make coconut yoghurt and coconut kefir for you to take home to start your own live, probiotic cultures at home. In the second part of the workshop we will sample a range of dairy free cheeses along with homemade jams, pickles and chutneys, sauerkrauts and kimchis and a selection of freshly baked homemade sourdough breads.

ホストの紹介

Katie

Katie

I'm a qualified holistic nutritionist and trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new things and experiment with flavours and textures. I run a whole range of workshops from vegan cheese making, dairy cheese making, fermented foods and drinks, making protein bliss balls, making Christmas treats and learning to cook healthy vegetarian and plant based recipes.

料金に含まれるもの

Food
Homemade cheese tasting session with vegan cheeses, chutneys, pickles and jams and homemade sourdough breads -sweet & savoury
Drinks
Tea, herbal teas, cafetière coffee, homemade hot chocolate and infused water will be available throughout the workshop.
Equipment
All cheese making equipment will be provided for you to use at the workshop as well as full notes & recipes to take home.

ゲストによるレビュー

審査ページのナビゲーション部分

実施場所

We run all our workshops in our kitchen and dining room where we have a large dining room table for you to sit at and a fully equipped kitchen for cooking in. This workshop is very hands on. You will be making the cheeses and preparing them for the cheese tasting session.

予約可能状況

注意すべきポイント

キャンセルポリシー

全額返金を受け取るためには、体験開始の7日前まで、または予約後24時間以内にキャンセルしてください。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

年齢10歳以上の方6名まで参加できます。

ほかのヒントも見る

This workshop is great fun and is a practical introduction to vegan cheese making and chutney making. We will make be making cheeses, chutneys, coconut yoghurt & kefir & sampling yummy homemade bread!
Katie
ワークショップ
Plant Based Cheese Making Workshop
レビュー5件
1人$73から
5件のレビュー
1人$73から