Let's start preparing a traditional coffee with moka! After that we are ready to wear the apron and start cooking our Piedmontese meal. 1.Tajarin are the traditional piedmontese tagliatella (and a must in my Trattoria). Lets making pasta from dough to the cut by hand. This is funny and challenging! (especially when accompanied by a good glass of wine;-) or Gnocchi, everyone loves gnocchi. Let's prepare together the perfect combination between pasta and souce (vegetarian or not is up to you!) 2.Dessert is the sweetest part, let's choose together from our menu whats the best for you! 4. It's time to enjoy your meal. Let's choose together the best glass of wine for your lunch. Lunch is interactive: you can watch and participate in the cooking.
Hello, I'm Mauri! In the heart of Bra’s historic center, I will open the doors of my kitchen for a dedicated workshop. Pasta. Pasta. Pasta. Everyone loves it and would like to surprise their guests with a plate of the real, homemade type. From 10 years I run a private wine bar and Trattoria in the heart of Bra, this place is well known to many locals and students from the University of gastronomic Science as a meet up place. La Gallinaccia is located just in front of the "Vineria". My mistress is a Chef with decades of experience, I learn everything from her.I cook regional and traditional food and I love it!
Coffee, Aperitivo, Wine
Our cooking class it will be in the kitchen of my trattoria. Trattoria " La Gallinaccia" is located in the city center of Bra. You will experience the feeling to be part of a kitchen team in a local restaurant. After the cooking class enjoy your meal like a guest while relaxing in the dining room.
10月21日 月曜日 10:30～13:30
Bra is a small city of about 30,000 inhabitants, nestled in the hills of the Roero and the Langhe in southern Piedmont. In the 1980’s it became the birthplace of the Slow Food Movement.
Pasta class in my trattoria