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料理

お料理講習:サングリア&パエリア

料理

お料理講習:サングリア&パエリア

レビュー2件
時間
2時間
募集定員
最大10人
ガイド言語
英語
料理

お料理講習:サングリア&パエリア

料理

お料理講習:サングリア&パエリア

レビュー2件
時間
2時間
募集定員
最大10人
ガイド言語
英語

体験できること

You'll start by having a welcome tea in our Manrique style reception area while Antonio explains what you'll be cooking on that day. Then, you'll be handed your apron and head to our kitchen to start preparing the sangria you'll be drinking during the experience. Then you'll make your very own paella rice on your cooking station. Great news! You won't be peeling and cutting vegetables in our kitchen! You'll be working with local and organic products prepared in advance. That way, you won't waste time doing things that aren't teaching you any culinary technique. Along the way, Chef Antonio will share with you tips and tricks to take your cooking skills to a higher level. With your homemade sangria in hand, you'll be able to take a break to visit our organic food garden and discover how we grow products in Lanzarote's desertic landscape. Once you're finished cooking, you'll enjoy your food with the other participants at the community table. If you're not hungry enough to finish everything you prepared, you'll be able to bring it home with you. Oh, and you'll keep your apron as a souvenir as well.

ホストの紹介

Véro And Antonio

Véro And Antonio

We're co-founders of Cook in Lanzarote, an eco-friendly and hands-on cookery school in Lanzarote. We're both passionate about food, travel, local gastronomies and the amazing island we fell in love with a few years ago : Lanzarote. Antonio is a professional chef trained in one of the best culinary school in the world: the "Institut Paul Bocuse" in Lyon, France. He shares his extended knowledge of cooking techniques, Spanish gastronomy and the different cuisines he learned during our travels in Asia and South America.

ゲストによるレビュー

審査ページのナビゲーション部分

実施場所

We'll be cooking on a luminous Manrique style space with large windows showing our organic food garden. You'll be able to discover the local tricks to be able to grow tasty food in a desertic landscape.

予約可能状況

注意すべきポイント

キャンセルポリシー

全額返金を受け取るためには、体験開始の7日前まで、または予約後24時間以内にキャンセルしてください。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

年齢18歳以上の方10名まで参加できます。 No previous cooking skills needed - suited for all levels

酒類

酒類を伴う体験です。酒類は法定飲酒年齢以上の成人ゲストにのみ提供されます。

ほかのヒントも見る

Chef Antonio speaks fluently Spanish, English and French. He can teach participants in these 3 languages. We're also happy to share our best food addresses, and things to do in Lanzarote.
Véro And Antonio
お料理講習:サングリア&パエリア
レビュー2件
1人$56から
2件のレビュー
1人$56から