After a crunchy breakfast, let's start the day with the preparation of the first bread dough: country breads and plain breads. Then, while the oven is heating up, you will be able to familiarize yourself with the sourdough and prepare the dough pieces of brioches. kneading masterization in sight ! After two hours of priming, your breads are pumped up. A small incision, a jet of flour and go for 40 minutes of cooking. Meanwhile, we will prepare pizzas and focaccias for the lunch! Only a few minutes of patience and it will be time to take your baguettes out of the oven. It will still be necessary to let them cool before discovering their crunchy and take them away for a family dinner!
As a professional baker, settled at the heart of the Loire Valley, between the castles of Chambord and Chenonceau, I welcome fans and enthusiasts to teach them the secrets of baguette, brioche, and French bakery specialties. We've been welcoming attendees from all around the world since 2 years in our farm, sharing great moments and creating fantastic and original recipes. During this cooking class, you'll learn to bake your own bread, to master the secrets of flour, yeast, butter and sourdough and you will take away your delicious creations.
homemade french lunch
juices and wine fresh and local juices from the farm and organic wines from winemakers around us.
Our workshop takes place at Julie and Guillaume, in an old farmhouse renovated in the heart of the castles of the Loire. Throughout the day, you will discover the kitchen garden, the surrounding woods and spend a long time in the kitchen - even by the fireplace during the winter. After the workshop, we will guide you around the local vineyards and take you to secret pathes to some of the most magificent castles in the valley...
11月4日 月曜日 14:00～19:30
French boulangerie with a baker !