Your culinary adventure awaits, learning, indulging and creating together with your private group (max. 8 people), cooking alfresco and in the La Rosilla kitchen. We will start the day at La Rosilla, where you will have a traditional Spanish brunch, Café, Zumo and sweet treat. Whilst enjoying brunch your day will be explained to you, along with the history and customs of Colmenar the Montes de Malaga and the Axarquia and our lifestyle in the rural mountains. Together we will create a 4-course lunch. We will have tapas, taste local ingredients, create traditional seasonal dishes, try wines and learn the history of sherry, along with home-grown olive oils. The dishes we create will be enjoyed Spanish style as a long leisurely lunch, alfresco on the grapevine-covered terrace, taking in the views to die for, during winter months in front of a roaring fire. After coffees and sobremesa and relaxation, you will be escorted back to Colmenar if necessary giving you time to browse and travel to your onwards journey. Full recipes will be given.
My name is Lynsey and I am a passionate cook, I love to entertain, create and showcase all that this area has to offer, through lifestyle and food, cooking and culture. I relocated to the breath-taking Montes de Malaga in Andalucia, to a tiny hamlet called ‘Solano‘ meaning East Wind, 16 years ago. In search of a new adventure that would fuel my passion for food, wine and culture ‘ The good life’ The climate and location allow us to enjoy local and home-grown produce all year round, team this with local delicacies from Andalucia and we’re in foodie heaven.
Dishes made in class. Tapas Tastings, olive oil and sherry. Home-made bread. All refreshments.
La Rosilla our traditional, country Cortijo is off the beaten track, a stunning Andalucian hideaway. La Rosilla offers an insight into rural mountain life in Andalucia.
4歳以上の方8名まで参加できます。保護者同伴の2歳未満のお子様も参加可能です。 Our hands-on cooking days are fun and informative for all levels of cooks and everyone who enjoys food. Children are welcome with families but must be supervised as this is a rural house in the mountains. Food…
It gets very hot in the mountains in Summer. The location is in a rural hamlet accessed by mountain roads. Not suitable for guests with mobility difficulty. All food intolerances or allergies need to be advised at time of booking.
Gourmet Cooking Class and Culture