¨THE BEST VALUE, FRESHEST SEAFOOD EXPERIENCE IN SPAIN¨ First we go to the local market to see the fish and shellfish to discover why the Spanish claim that the best and freshest seafood can be found in Madrid, the furthest place from the coast! Learn how to spot the freshest catch and share some tips on buying seafood. We then head to the Malasaña neighbourhood to check in to a Madrid institution; a Galician hidden restaurant where you will have the FRESHEST, and probably most delicious shellfish platter of your life! ALL PRODUCTS ARE COOKED & WERE IN THE SEA THE EVENING BEFORE. Roll up your sleeves, take your shellfish opener and napkin while you tackle freshly caught seasonal seafood of all different shapes and sizes. Not for the fish squeamish, It is a very hands on fun experience for both Shellfish newbies & the more experienced. We will teach you how to eat the products if you are not so experienced. This experience includes the best crisp white wine (from Galicia), Galician deserts & finally we will conclude with a Galician lunch finale: I will show you how the people from the costal areas of northern Spain set fire to their after dinner liquor in a huge pot! Bring your camera, not to be missed.
Paul & Ian,
Originally from Manchester England, now a Madrid resident for 20 years, teacher & tour guide. I walked the famous Camino to Santiago in Galicia (where the best Seafood in Spain comes from). I love showing visitors the secrets and inside tips of my neighborhood best hidden Seafood sights. I promise incredible value for money and a lifetime memorable authentic experience. I prefer smaller groups of a maximum of 6 (or 8 if from the same family/party).
A Full Galician seafood selection sharing platter; prawns, langoustine, crabs, etc
Galician White Wine & Liquors White wine from the family's own personal Vineyard in Galicia. After dinner liquors and…
A locals farmers and fresh seafood market - see the fish and shellfish flown in from the coast that very same morning. Then a Hidden secret Galician shellfish restaurant = clean, lively, hands on, where you must learn (or show off ) the art of seafood shelling, peeling, and tasting. Here you will experience Galicia in the very heart of Madrid.
年齢制限なく8名まで参加できます。 Guest should be comfortable around seafood.
The involves sharing large shellfish platters. I can accommodate meat eaters and vegetarians. Tips - Graciously accepted, not obligatory, so I'm very happy that most people just give a fair review.