Through my company, Crimson Kitchen, I teach Indian cooking classes, cater parties, runs my private chef business, and occasionally feed the hungry souls from San Francisco’s numerous startups. When asked about my culinary background, I note with a smile that I come from a culture that has been focused on food for the past five thousand years! With a heritage that has food as the epicenter of…
We will learn about the spices and their use. We each make a dish from scratch with a group of 8 or less. We enjoy a communal meal with entrees, side dishes, appetisers while chatting about the culture and traditions of India. Be preapared to get your hands dirty and enjoy the fruits of your labor.
An entire Indian meal
We will conduct our class in my home. You will be able to experience an actual Indian kitchen while enjoying the comfort and privacy of my beautifully decorated home.