Together we will try different flavors of Cuban infused rums, a mix of tradition and novelty. For decades, families in Cuba's countryside have bury bottles of rum mixed with fruits and waited for several months, to infused flavors into it. With this mix, they have celebrated the birth of a new child. Inspired by these traditions, we have developed a collection of over 30 different combinations: coffee and coconut, spearmint and lime, cinnamon, passion fruit, mango, hot spice, pineapple, ginger. Together we'll explore those flavors, finding those suiting your palate best. You'll learn about the basics of making these amazing infused rums and share a drink with the very person in charge of creating the combinations. You'll learn a true Cuban toast and pair these with some of the most common Cuban cravings - like croquettes and bruschettas. By the end, you'll find yourself in the right mood and with the right friends to enjoy the best of Havana's nightlife.
Maikel Y Kike
We are the managers of PaZillo, a very popular bar and nightlife venue in Vedado. We are passionate about delivering the most curate experience when it comes to drinks. We consider mixology an art, one that helps people to understand each other. We love that mix of casual food (tapas and burgers), elaborated drinks and great conversation. Our personal hobby has become to master the techniques necessary to infuse different flavors into white rum and integrate them into cocktails and pairings.
Cuban Tapas to pair with your drinks.
6 or more shots of infused rums. Probably more...
Exclusivity over the infused rums bar
The experience will take place at the infused rums bar, an area especially designated to serve this kind of drinks and not regularly open to general public.
Don't eat heavy before the experience. Also, don't skip lunch. You might be heading to some serious drinking. Bring your camera to document the experience. Please let us know if you have any food and beverages related allergies or preferences.