We will start with a welcome coffee and cookies to get to know each other a little bit. Then we will get right to the action by starting to prepare the vegetables for the sauce of the day, we'll choose toghether follow the season and your preference.! Meanwhile we will prepare the filling for the Ravioli:i'll show you how to do a really taste filling with ricotta and spinaches, salt pepper and nug mag.Then we will start with flour and eggs and hands in dough! From the base of the dough you will do in first person,following my instructions,three different shapes of pasta.After after making the dough rest for about twenty minutes,we will roll it out by hand and start making shapes for Ravioli & Tagliatelle,but not without a small aperitif with prosecco and tomato and basil "bruschetta"!It is already time to prepare another dough, the one for the Gnocchi with flour and potatoes.Our menu is ready: gnocchi with pesto, tagliatelle with special sauce and ravioli stuffed with ricotta and spinaches, with butter and sage. Together we will cook the pasta and prepare the table to eat together all the fresh pasta you have made ! A cheer and buon appetito!!
i'm Francesca, passionate about cooking and gastronomy. I learned the art of fresh pasta from my grandmothers and from Marzia, a friend and pastamaker, a true guru of fresh pasta. I love sharing this passion of mine in my small home workshop. Before opening the house I worked with several pastamakers who taught me some tricks of the trade. This experience won the "airbnb most successful newbie florence Aword 2018" award. I have worked in the restaurant business for years, and this has helped me know how to organize people during meals, help them learn new things and share moments of conviviality, is a passion and a mission. Together with other friends I often organize gastronomic themed events. I wait for you in a magical intimate of my house!
handmade freshpasta taste. coffe break, written recipes!
wine and water soft drinks
Written recipes to take home - aprons
This experience has recently moved to my home. We are really very close to the city center, so you won't find it difficult to reach it easily by public transport or on foot. The atmosphere is really familiar and very intimate, far from traffic in a quit area.I am happy to host in the place where I live, which has turned into a true fresh pasta workshop, with all the necessary comforts and equipment. A real Florentine home rich of arts and light!
10月21日 月曜日 10:00～13:00
Please let me know if you have any kind of alimentary allergies or intolerances :) The experiences may go overtime sometimes (because people enjoy it so much!) if you have a tight schedule let me know