Over twenty years ago, after long working at a Japanese traditional ryokan as a chef, my husband started a local tempura restaurant in Kyoto called Gion Ebisen. I've been helping him with customer service since we started. Lately, many travelers visit our restaurant and we always enjoy talking with them—making customers happy makes me happy. I'm so excited to take you behind the scenes to show you…
We will welcome you to our highly rated restaurant. After introducing each other, I will take you through our cozy place. You will see how my husband and I prepare every day before we open our business. I think this will be a very rare experience for you. You'll enjoy watching as my husband demonstrates "Katsuramuki"—one of the most difficult, yet essential techniques for professional Japanese…
If you have any food allergies or dietary restrictions, please let me know in advance.
Tempura meal In addition to tempura, we'll provide an appetizer, Japanese pickles, miso soup, rice, and dessert.
Drinks We'll provide water and tea.
$48 / 人
$48 / 人