You will taste fresh-roasted, LIVE COFFEE cultivated: - 100% Arabica - with organic and natural processes - high-altitude - shade-grown - in the volcanic highlands and cloud forests of Mexico You will also try: - "Cafe de Olla:" the traditional Mexican "spiced" coffee - "Cold brew" coffee In addition, you will learn about: - more than 3 different methods used in the preparation of coffee - how each method changes the flavor and profile of the coffee - the ideal proportions of coffee and water for each method of preparation - the ideal grind for each preparation/method Finally, you'll get to take a 100-gram bag of fresh-roasted coffee home with you! :)
I am your local coffee roaster in the Riviera Maya! Coffee aficionado myself, upon arriving at the Mexican Caribbean I was perplexed to find that fresh-roasted coffee is not easy to come by... especially considering that Mexico is home to excellent coffee! Thus, I proudly fresh-roast coffee in a 30-kilo roaster that weighs half a ton. My premium and specialty-grade beans are carefully sourced from coffee farms throughout Mexico. The beans arrive fresh, raw and green so that we may lovingly nurture their transformation into freshly-roasted, LIVE coffee goodness.
Mexican sweet bread
Coffee for tasting A 100 gram bag of ground coffee
We'll be exploring the world of Mexican coffee through smell and taste at one of Playa's local restaurants that offers savory, typical dishes.
10月15日 火曜日 10:00～11:00
Perhaps bring a little cash in case you would like to purchase some bags of fresh-roasted coffee to take home. Makes a great souvenir for families and friends!