You’ll begin the class by learning the best kept secrets for authentic New Orleans cooking. We begin by discovering the importance of the Cajun Holy Trinity, and start cutting and prepping to make the best New Orleans cuisine you’ve ever tasted. Once the Cajun Holy Trinity is all chopped, we will take a break and get our first glass of wine. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee. After properly plating your meal, it's time to dine. The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.
Let our Chefs show you why New Orleans food is the best. Join us for one of our exclusive Hands-On cooking classes in the French Quarter. Wine, beer, sodas and water are included. In our Roux class you will prepare a Chicken and Andouille Sausage Gumbo, Shrimp Etouffee and Bananas Foster. Come Hungry
Cajun/Creole Meal w/drinks Please let us know about any food allergies or dietary restrictions as we are always willing to…
Wine, Champagne, Beer or water
For the most authentic Cooking experience, join us for one of our exclusive Hands-On cooking classes in The French Quarter.
年齢12歳以上の方10名まで参加できます。 Everyone is welcome. No experience necessary. Just bring your good attitude.
This experience is completely Hands On, you will do all the prep work, cooking and eating. The class is taught by a certified Chef. Recipes will be emailed to you after class.