1. Meet at Glocal BAR Vibes (only for Airb&b experience guests) 2. Explain about Kyusyu (incudes Kumamoto) shochu culture 3.explain about 'what the difference between traditional types of shochu and trendy types of shochu ' 4.explain about 'how will we save shochu ~~ at cask ? at tank?' 5.shochu tasting ~ compare the tastes (traditional type , trendy type) 6.explain about Japanese 麹 koji ~ What the koji is ?? 7.shochu tasting ~ different types of koji 8.explain about how to pour the shochu with hot water 9. serves shochu by guests to host (pouring training ) 10. give a Certificate of shochu studying with Glocal BAR Vibes (famous shochu BAR) all with host 'Nori ' Glocal BAR Vibes owner !! After this experience , you can be a 'Glocal Shochu teacher '
I'm Nori 'Glocal BAR Vibes' BAR owner . I visited more than 85 shochu maker (Japanese traditional alcohol) and my signature is 'High quality explanation of shochu by friendly English' . Because of my explanations and experience at my BAR , my BAR became really famous on internet (you can seek Glocal BAR Vibes) , by foreign people's review . I took foreign travelers to shochu maker more than 15 times and explained about how to make shochu and culture of shochu , so that means 'not only textbook explanations' . Let's enjoy Japanese shochu culture!
some kinds of Japanese finger foods (crispy rice cracker , peanuts , dried tomato)
several kinds of shochu tasting (traditional type, trendy type , different koji , different saving place shochu)
I can be at downtown and catch up if you can not find my BAR
Certificate of shochu
You will visit Glocal BAR Vibes , in downtown. Famous BAR for telling about shochu culture. You will study and touch about shochu culture at BAR and bartending experience at BAR. Host Nori was traveler before , so he can advice you about kumamoto local place , so after BAR you guys can go some place.
you can join from 1 people ~ 5 people It is not 'big drink' but better not come by hungry situation
Local JPN alcohol '焼酎Shochu' training!