Born and raised in Casablanca. I started cooking at the age of 14 with my mom and sisters - I left Morocco at 30, with my wife & spent 14 years as a fine dining sous chef in Turkey, the United Arab Emirates and the USA. We returned to Marrakech in October 2017 where I run my private chef home service and now as a co-host in a sustainable farm offering cooking classes. I LOVE food; flavors,…
First, I will meet you in the Djemmaa elFna- in the old médina. We'll experience a walk to the souk to buy some ingredients then will go back to my apartment in the modern and fashionable Gueliz neighborhood. Welcome to my home with hot mint tea and snacks - discussing Morocco, sharing impressions and asking questions. Then into the kitchen for cooking demos and participation. Take pictures…
Our adventurous experience will be a cooking class and enjoying the meal. We will do some errands in two famous souks in the red city and go back to my home to cook.
Tradional Moroccoan meals My guest and I will communicate about certain restrictions once they booked me to see if they have any allergies
$48 / 人
$48 / 人