You can try making 'Temari-sushi'(tiny sushi balls), 'Osuimono' (clear soup) and 'Mitarashi-Dango' (a traditional Japanese dumpling) as dessert. Temari-sushi can be easily made with ingredients you can get anywhere. This traditional Japanese food is easy to eat for the cute bite-sized and also enough colorful to enjoy watching them.The sushi balls can be good to apply for takeout lunches (obento) or pot luck party. Mitarashi-Dango (a traditional Japanese dessert) is healthy because more than half of it is made with tofu. We also make the special sauce for it with using soy sauce and sugar, which gives sweet and salty taste. During the lesson, you will learn how soy sauce is produced and will taste three different kinds of soy sauce used in cooking: Koikuchi (for dumplings), Tamari (for sushi), and Shiro (for soup). I'm preparing a bottle of soy sauce as a gift for you at the end of the lesson. You can cook these dishes easily at home, once you've learned how! Please Inform me about any food restrictions or allergies beforehand. We will prepare some alternatives.
Food ingredients A bottle of soy sauce (150ml) for a gift
Japanese tea drink
I have been married and living in Kyoto for 25 years now. Ｍy family has been running a venerable soy sauce factory established in 1884. So I opened "Fushimi Soy Cooking" (my own Japanese cooking class at my house)not only to promoto Soy Sauce but also to share how Japanese food is tasty and healthy. I received a "Soy sauce Meister" from Soy sauce association. Let's enjoy making Japanese cuisine with using our "Shoyu-Soy sauce" together.
You can make cooking in a laid-back atmosphere because my house features a spacious kitchen and a dining room. After cooking, we can enjoy chatting over our culinary creations in the Japanese-style room of my house.
8月29日 木曜日 10:00～12:00
If you have any special food restrictions or allergies to consider, please let me know in advance. Thanks!
Temari-sushi making Kyoto Fushimi