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酒類のテイスティング

食のプロが勧めるお酒とグルメ

酒類のテイスティング

食のプロが勧めるお酒とグルメ

レビュー25件
時間
2時間
募集定員
最大10人
含まれるもの
Drinks
ガイド言語
英語, 韓国語
酒類のテイスティング

食のプロが勧めるお酒とグルメ

酒類のテイスティング

食のプロが勧めるお酒とグルメ

レビュー25件
時間
2時間
募集定員
最大10人
含まれるもの
Drinks
ガイド言語
英語, 韓国語

体験できること

We will walk around Bukchon and visit a brewery. You will also have the choice to visit a traditional Korean alcohol bar called a "Jumak" as an option. Walking through Bukchon, you will see a variety of workshops and places built in a traditional Korean house called a "hanok". After walking you will visit a famous Korean traditional "Soju Master"—certified by the Korean government as a "Food Master" and listed as part of the "Intangible National Heritage of Seoul". Here, you will learn about the culture and basic contents of Korean traditional alcohol of two kinds of fermented rice wine called "takju", known as "makgeolli" and "yakju". Then you will discover how to make soju from the distillation of yakju. Then you can taste 10 different variations including takju, yakju, and soju, as well as learn the ways to drink them. Finally, we can move to our optional third place (Need extra cost from around USD 25.00~30.00 cause it's optional), a traditional bar called a "Jumak" where we'll enjoy traditional food and alcohol together. This bar serves lots of Korean traditional alcohols from throughout the Korean Peninsula. We'll enjoy delightfully authentic dishes, Korean love, and traditional makgeolli.

ホストの紹介

Veronica

Veronica

I'm a student of a Soju Master, designated as part of the intangible national heritage of Korea with a 300-year history over 10 generations. l am also a food culture educator in Korea, teaching students at the culinary school and writing food articles for major newspapers and food magazines. I'm also an advisor for the famous food TV show. I have extended knowledge of the traditional alcohol culture of Korea. I am confident that this trip will be a great opportunity to learn about Korean traditions that you may have never known.

料金に含まれるもの

Drinks
Traditional Alcohol from Rice transformed, - Takju (Rice brewed unsettled residue from bottom part). - Yakju (Clear on top…

ゲストの投稿写真

ゲストによるレビュー

審査ページのナビゲーション部分

実施場所

We will walk through Bukchon Hanok Village to the Soju workshop. A village is a place in Seoul where many old traditional houses are located. It is also naturally connected to the Soju workshop. Then, for optional you are going to go to the traditional bar called "Jumak" for food and drinks.

予約可能状況

ご希望の日時に空きが見つからない場合は、Veronicaさんにすることもできます。
10月19日 土曜日    17:00~19:00
$51/人

留意事項

キャンセルポリシー

体験はキャンセル可能で、お支払い後24時間以内は全額返金されます。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

年齢19歳以上の方10名まで参加できます。

政府発行の身分証明書

参加にはご本人確認(自撮り+身分証の顔写真との照合)が必要です。確認は1回で済みます。

酒類

酒類を伴う体験です。酒類は法定飲酒年齢以上の成人ゲストにのみ提供されます。

ほかのヒントも見る

If you are allergic to certain ingredients for drinks or foods, please let me know in advance. The drinks made from rice, wheat east and water. And the food for your optional choices includes rice, beef, pork, fish, fermented soy sauce, bean paste, seafood, and various vegetables.
Veronica
酒類のテイスティング
食のプロが勧めるお酒とグルメ
レビュー25件
1人$51から
25件のレビュー
1人$51から