Born and raised in New York, Jeremy previously worked as a professional chef in NYC. He moved to Japan a year ago with the opportunity to work and travel in different cities until recently settling in Kyoto this spring. Hi. I'm Ayako. I'm the maneger of Lorimer Kyoto. I hope you will find it useful and will make your cooking time happy! Hi I am Tomomi, the chef of Lorimer Kyoto. I have…
Using a knife from Sakai Takayuki based in Sakai, Osaka where they have more than 600 history of making Japanese knives, you will learn how to sharpen and maintain knives in Japanese ways using different grades of wet stones. You get to take home the knife you sharpened (￥13,500 value) with your name carved on it.
Please reserve this class 7 days ahead so that we can get your name engraved with your name on it.
LORIMER KYOTO is a Japanese Breakfast cafe and teaching kitchen, located just ten minutes from the Kyoto train station. Inspired by the hospitality of OKONOMI // YUJI Ramen, the educational focus of OSAKANA and named for the L Train stop in Brooklyn where our mission of Mottainai (no waste!) cooking began. Our newest location is a destination for Shoku Iku : Education through food.
7月2日 火曜日 12:30～13:30