During the visit to our organic vineyards we will go through all the main steps of the agronomic, phenolic and organic cycle in order to understand the complexity of the “vineyard” ecosystem and of an agriculture with low environmental impact. We will then move to our historical cellar where we will discover the chemical-physical and microbiological processes that make a quality production. We will continue our journey moving to the sensorial tasting room to grasp the organoleptic complexity of our wines and have a better understanding of them. The visit will end up with a light-lunch to experience the emotions that the right combination food/wine can offer to our palate and to our spirit!
After ten years of studies and work as vine and wine experts in the countryside of the Sienese area, in 1994 my wife Nadia, her brother Christian, and I, together with the friends of all our lives Enrico and Valerio founded La Lastra, with the prime goal of producing high-quality, sustainable wines, as a pure expression of the territory were they are produced.
light-lunch After the wine tasting, with fresh seasonal products, combining wine, food & extra virgin olive oil
4 of our Organic Wines Vernaccia di SG DOCG Riserva "La Lastra" Canaiolo 100% "La Lastra" Super Tuscan Rovaio "La…
After the guided tour to the organic Vineyards and to our Cellar, we will go on with a guided sensorial tasting to grasp and break down all the different sensorial notes that make the complexity of our wines. The visit will end up with a typical light-lunch with fresh seasonal products.