料理教室

How to make a foccacia/pissaladière

How to make a foccacia/pissaladière

Duration:全行程4時間
Includes:食べ物、ドリンク
Languages:ガイド言語:フランス語と英語
大体いつも満席!予約のとれない人気体験です。

ホストについて

I live in the French Riviera for several years, and work as a chef à domicile in Monaco. I am also a guide and the author of "Moscou l'essentiel" (Editions Nomades).  I trained at the restaurant Astrance (***) in Paris, and had different experiences, between French, Italian and Japanese cuisines - Hyo Tei (***) in Kyoto, Elsa (*) in Monaco... Whatever the kind of cuisine, the most important is its…
Paul
Paul
Paul
Paul

体験できること

9pm We will go to the colorful market of Beausoleil or Condamine, for a morning coffee, and to buy the products we need. 10pm Welcome to my appartment! I will explain pissaladière's origins, and its culinary technology. How to make a dough, which flours to choose, how to ripen the dough, at which temperature, etc. We will start our masterclass. I will first show and explain, and then we will…

その他の留意点

As a chef, I will introduce you to a real french market, explain history, and techniques of pissaladière. Food is included, but feel free to buy anything you would like to try in the market !

ホスト側で用意するもの

Food
Pissaladière
Drinks
Eau, bière ou alcool, café
Paul
料理教室
$58 / 人
$58 / 人