I always had a genuine passion for cooking. I still remember the fragrant smell of freshly baked bread rising from my family's bakery. Growing up my interest and passion for cooking became so important that I started studying and taking classes. For me cooking is more than a job. In the last few years I worked to master something I did since a was a little boy helping grandma: pasta fresca. Also…
To start your experience we'll serve a warm-up aperitivo then, I will introduce you to the history of Tortellino and of the ingredients we'll use. I will also teach you how to cook the famous Ragù Bolognese. It's your turn to get your hands dirty! You'll create your dough from scratch with a rolling pin as tradition dictates and together we'll make Tortellini, Tortelloni and Tagliatelle. You'll be…
water, wine and drinks
Once you will get to the place, the course will take place in my flat, which is plenty of all the comfort that you will need and that is fully equipped with all the useful things for cooking.
7月18日 木曜日 14:00～18:00