The orecchiette and Cavatelli are a type of pasta typical of the Puglia region, whose shape is approximately that of small ears, from which the name derives. In Italy, the orecchiette are cooked mainly with turnip tops (a typical particular dish), with cauliflowers, broccoli and other vegetables, also special are orecchiette with red sauce and cheese and ragù. The orecchiette are the gastronomic symbol of Puglia, known and widespread throughout Italy and also abroad. Learning from the recipes of our grandmothers. You will learn to choose and recognize the different types of flour, we will learn how to rest the dough and the various techniques of preparing these types of fresh pasta! After discovering all the tricks of this recipe, we will taste the fresh pasta together with a good bottle of italian wine. At the end of the experience we'll send you the PDF recipe and a list of our favorite restaurants, food shops and local gastronomic. We'll use the highest quality ingredients, many from Puglia, in southern Italy, where our family produces them privately, such as extra virgin olive oil, tomato sauce, fresh tomatoes, wild oregano from the beaches of Ostuni.
We are Mariagiulia and Gabriele, two Italian chefs graduated from the Food Genius Academy in Milan. We share the passion for food and cooking and we are currently doing cooking lessons in other Italian cities and in other countries and continents! We love meeting new people and, above all, hosting them in our beautiful home! Look at my Instagram profile to see my work @qubipersonalchef @gabrielenarracci
Orecchiette . Dessert Fresh pasta and Cake.
Wine, Sparkling waters provided, Trained personal chef
List of my favorite local restaurants, Recipes to take home
We will cook together in my house in Milan, in a residential area between Central Station and the Isola district.
10月15日 火曜日 12:00～14:30
If you are vegetarian, vegan or gluten free you are welcome! We have a lot of tasty options. Just write us :)