豆からバーまで、アルチザンチョコレートを作る

プエルトビエホ·デ·タラマンカ、コスタリカAirbnbクッキングコレクションの体験です

Ancelさんがホストするクッキング体験

  1. 2.5時間
  2. ガイド言語:英語、スペイン語

体験できること

You'll learn the entire process from tree to bar, making chocolate from scratch: roasting, grinding, tempering then molding. With tasting all along the way.
Starting with the trees we'll talk about cultivation and harvesting and the role of fermentation and drying in the flavours of the chocolate. Then we'll make chocolate. You'll be grinding beans in our cast iron hand mills and winnowing the old fashioned way, then we'll be sharing the secrets of tempering before the delicate practice of molding the bars. Puerto Viejo has a long long history of cacao production and we'll share that history with you, talking about the characters and stories of the area as we teach you how to make great chocolate. You'll be joining our happy, tiny team of 4. There will be lots to learn and taste, from flavour development to label design, this is a full experience! This experience is the most hands on in the area, you will get chocolate on you!
Other things to note
We are a short walk from Puerto Viejo along the beautiful black sand beach of Playa Negra. Our farm is a forest of fruit, native and nut trees and the coolness of lush jungle is refreshing.
You'll learn the entire process from tree to bar, making chocolate from scratch: roasting, grinding, tempering then molding. With tasting all along the way.
Starting with the trees we'll talk about cultivation and harvesting and the role of fermentation and drying in the flavours of the chocolate. Then we'll make chocolate. You'll be grinding beans in our cast iron hand mills and winnowing the old fashioned way, then we'll be sharing the sec…

料金に含まれるもの

  • 食べ物
    Throughout the class you'll be sampling all aspects of the cacao. From the...

アクセシビリティ

障害のあるゲストを介助する方は参加無料

ホストはAncelさん

2015年からAirbnbホスト
  • レビュー300件
  • 本人確認済み
Making chocolate is an art, a delicious one. The Puerto Viejo area has been growing cacao for over 400 years and now you can experience how chocolate is made by hand, as it has been for centuries, and as it is now. The smells, textures and tastes of the chocolate making process will give you a truly authentic appreciation for the most loved sweet in the world. We have been growing organic cacao on our farm for over three decades and have been producing our award winning chocolate onsite. In this 3 hour experience you’ll participate in all aspects of the production, from roasting to wrapping.

I’ll be working with Sam Olvera, a chocolate maker and connoisseur specializing in the art of cacao bean fermentation. Sam will sometimes host classes, we’re really lucky to have her join us!
Making chocolate is an art, a delicious one. The Puerto Viejo area has been growing cacao for over 400 years and now you can experience how chocolate is made by hand, as it has been for centuries, and as it is now. The smells, textures and tastes of the chocolate making process will give you a truly authentic appreciation for the most loved sweet in the world. We have been growing organic cacao on our farm for over three decades and have been producing our award winning chocolate onsite. In this…
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$38から1人あたり

すでに1人が参加予定
1人あたり$38
1人あたり$38
1人あたり$38
Airbnb体験

クッキング

情熱あふれる料理人

現地ホストから伝統のレシピを学び、個人的なストーリーを聞きましょう。

和やかな空間

普通なら入れない農場から秘密のルーフトップまで、ユニークな空間で共に食事を楽しめます。

Airbnbによる審査済み

体験はすべて「本格的な料理の伝統」の観点から審査を受けます。

実施場所

We'll be at Talamanca Chocolate in Playa Negra, Puerto Viejo. Part of our farm is a Botanical Garden, open to the public. After your experience why not tour the garden: we grow over 160 varieties of tropical fruit and nut trees. Our farm is home to many many native animals, amphibians, birds and reptiles. We often see sloths and toucans right out of the window as we make the chocolate. We're an easy 7 minute bike ride, from the center of town.

300件のレビューを獲得し、5つ星中 4.96つ星の評価を受けています。

Mor
2022年1月
Toen ik net in Costa Rica was, werd ik overweldigd door de hoeveelheid leven, plantaardig, dierlijk en wat buiten die categorien valt. Op de boerderij van Ancel en in haar keuken, borrelt het leven je aan alle kanten tegemoet. Overal staan potten met fermenterende groente en fruit, er lopen kippen, ganzen, eenden en honden rond, en in de tuin groeien de cacaobomen. Geweldig om het hele proces te zien, van het bloempje aan de boom tot de chocola in de keuken. Ancel weet ongelooflijk veel en is een geweldige verhalenverteller, dus hier kun je echt wat leren.
Rosa
2022年1月
We participated with our two kids 6&8 years old. There was so much knowledge and facts in Ancel and you could asked her anything regarding plants and chocolate, it was super interesting. She let the kids be very hands on as there didn’t understand English and made it a good experience for them as well. Highly recommended experience 🌟
Skye
2022年1月
I came to this class with zero knowledge or passion for cacao and left obsessed... this all thanks to Ancel's knowledge, passion, and incredibly warm and welcoming demeanor. I learned so much about the cacao tree & bean as well as about the chocolate making process. The location was serene and so inviting. One of my favorite experiences in Costa Rica and beyond!
Jörn
2022年1月
Ancel is a gorgeous medicine Woman and has so much wisdom and honor about the cacao tree and it's wholeness! We really enjoyed her spirit and her invitation to dive deeper into the world of cacao. the chocolate is so tasty!! totally recommended!
Christy
2022年1月
This was such an interesting day! Ancel had all kinds of ideas and experiences, and this was less of a chocolate-making class than a meander through a thousands topics related to Costa Rican history, ecology, chocolate, education, etc. Which is what we were interested in too; maybe if you just wanted to talk about chocolate that would be all that you got! When we were done, I felt like I really had more skills and vocabulary to think about what I liked about chocolate and why, and what way the chocolate might have been processed to make those changes. It will make eating and cooking with chocolate much more interesting on an ongoing basis!
Neha
2022年1月
Ancel is extremely passionate about cocoa and chocolate and weaves in beautiful storytelling and facts to the workshop. I thought i loved chocolate but now I know so much more about it and I know its just the beginning. She has a deep respect for the land, the workers and the trees and it comes across. It was one of the best experiences in Costa Rica and I keep thinking about the quality of chocolate that she makes is just amazing. Highly recommend!

予約可能な日付から選択する

9名まで予約可能です
1/2ページ

食事制限

リクエストすると、次の食事制限に対応してくれるホストです。 食事制限の対応を希望する場合は、体験の前にホストに知らせる必要があります。
貝類・甲殻類アレルギー
卵抜き
ベジタリアン
ビーガン
魚アレルギー
ペスクタリアン(魚菜食主義者)
大豆不使用
ナッツ(木の実)類アレルギー
グルテンフリー
ピーナッツアレルギー
乳製品フリー

留意事項

ゲスト要件

18歳以上のゲストのみ、合計10人まで参加できます。
参加者は全員、マスクを着用し、ソーシャルディスタンスを確保する必要があります。
アレルギーや食事制限がある場合はホストに伝えましょう。

必要な持ち物

notebook and pen
camera
cash to purchase chocolate bars or entry into the Botanical Garden
sunscreen and insect repellent if going to the Botanical Garden

キャンセルポリシー

体験開始予定時刻の7日前までにキャンセルすれば全額返金されます。また、体験開始予定時刻の48時間前までに行われた予約の場合、予約後24時間以内にキャンセルすれば全額返金されます。