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オンライン体験

フードライターと一緒に簡単キムチ&韓国料理を作ろう

67件のレビューを獲得し、5つ星中 4.97つ星の評価を受けています。ロンドン、イギリスAirbnbオンライン体験の一部

Wan Jeongさんがホストするオンライン体験

75分
最大6人
パソコン、スマートフォン、タブレットから参加しよう
ガイド言語:英語

体験できること

Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special event classes (see below) are for Kimchi making + scallion pancakes**

2. Special event classes on specific dates (1.5hrs)

►Bibimbap (Mixed rice bowl)
• 8 Aug 5PM ET | 2PM PT | 10PM(UK)
• 9 Aug 2PM ET | 11AM PT | 7PM(UK)
• 14 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 5 Sep 6AM ET | 3AM PT | 11AM(UK)

►Soondubu (Soft tofu stew) + Wanja-jeon (Korean patties)
• 7 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 16 Aug 6AM ET | 3AM PT | 11AM(UK)

►Japchae (Stir fried glass noodles) + Tofu Kimchi
• 7 Aug 3PM ET | 12PM PT | 8PM(UK)
• 9 Aug 6AM ET | 3AM PT | 11AM(UK)

►Korean Fried Chicken (Vegetarian: cauliflower)
• 9 Aug 5PM ET | 2PM PT | 10PM(UK)
• 15 Aug 5PM ET | 2PM PT | 10PM(UK)
• 15 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 20 Aug 6AM ET | 3AM PT | 11AM(UK)

Early bookings are highly recommended. If you would like to know the required ingredients before booking, please send me a message.

Vegetarian/vegan friendly recipe available
Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special event classes (see below) are for Kimchi…

参加方法

  • ビデオ通話に参加する
    デスクトップパソコンまたはモバイル端末に無料でZoomをダウンロードします。ご予約後、URLと参加方法の詳細が記載されたメールが届きます。
  • 貸切で予約する
    Wan Jeongさんの体験は最大10人まで予約でき、料金は$41からとなります。リクエストに応じて30人までの予約が可能です。

必要な持ち物

  • List of ingredients below is for Kimchi + pancake class. Specific amounts will be provided after booking. If you booked special event class, separate ingredients list will be sent after booking. Please send me a message to see the list in advance
  • For Kimchi: Napa cabbage (or white cabbage), coarse (kosher) salt, sugar, Korean red chilli flakes ("Gochugaru"), apple, white onion, ginger, garlic, scallions/green onions, carrot, white flour (or rice flour), fish sauce or miso paste
  • For pancakes: cooking oil, scallions/green onions, flour, water, salt and sugar, fresh chilies (optional), mixed seafood (optional)
  • For pancake sauce: soy sauce, scallions, chilli pepper flakes, sesame oil (optional), sesame seeds (optional)
  • Equipment: 3 mixing bowls, chopping board and knife, food processor/blender, non-stick frying pan, sauce pan, spatula/mixing spoon, sterilized jam jars/pickling jars (or airtight food container)
$14から
1人あたり
8月8日(土)
13:00 - 14:15 (EDT)
すでに4人が参加予定
1人あたり$14
1人あたり$14
8月8日(土)
17:00 - 18:15 (EDT)
1人あたり$17
1人あたり$17
8月16日(日)
17:00 - 18:15 (EDT)
1人あたり$17
1人あたり$17

ホストはWan Jeongさん

2020年からAirbnbホスト
  • レビュー67件
  • 本人確認済み
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food at dinner parties.

I believe food is at its best when it gives spectacular joy to life. This is especially important at these difficult times. I hope our experience together gives you a moment of joy in your day, wherever you may be.

Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food…
お支払いを守るためにも、Airbnbのサイトやアプリ以外の場所では決して送金や連絡を行わないようご注意ください。 詳しく読む
Airbnbのオンライン体験

思いやりのあるホスト

専門知識をシェアして新しい世界を見せてくれるホストと知り合いましょう。

小人数グループの体験

新しいことを一緒に学びながら、世界中の人たちと出会えるチャンスです。

シンプルかつグローバル

特別な準備は要りません。ご自宅からお気軽にご参加ください。

67件のレビューを獲得し、5つ星中 4.97つ星の評価を受けています。

Elana
2020年8月
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made has been delicious, and because Wan Jeong sends out carefully written recipes afterwards, they will be easy to recreate many more times. I would definitely recommend you sign up for her classes!!
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made ha…
Kim
2020年8月
Fantastic Kimchi & Pajeon class by Wan Jeong. The class was very informative, engaging & fun. Learnt a lot of skills for Kimchi fermenting and Pajeon grilling. Highly recommended!
Cynthia
2020年8月
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was SUPER patient with me as I tried to juggle three dishes that were on the menu. All three turned out absolutely amazing. The menu included Soondubu (Korean spicy tofu soup, my favorite spicy soup for many years), and I was stunned, it turned out EXACTLY like what I can order at a Korean restaurant!! (In both flavor and appearance). It may be time for me to invest in a stone soup bowl for presentation the next time I make it ;)
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was…
Raja
2020年8月
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancakes. Wan Jeong demonstrated every step and explained everything well and understandably, then I was allowed to try it out. She told me about the history and types of kimchi. I learned a lot and had a lot of fun. My whole family (friend, parents and parents-in-law) were very happy with the food. I recommend Wan Jeong to anyone who wants to learn how to cook Korean and I will book another course soon. It was a unique experience.
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancake…
Anne
2020年8月
In this special class, WJ taught us how to cook dishes beyond kimchi. I found another favorite Korean dish -- wanja jeong. It was very easy to make and my whole family loved it. WJ helped us through each step and shared how she grew up eating and loving this dish. Thank you, WJ, for teaching us special side dishes and for customizing the classes for our desires. Aloha!
In this special class, WJ taught us how to cook dishes beyond kimchi. I found another favorite Korean dish -- wanja jeong. It was very easy to make and my whole family loved it. W…
Kerri
2020年8月
WJ teaching style is fun and her recipes were delicious! Such a fun class! My family enjoyed the food we prepared and I will definitely make them again!

予約可能な日付から選択する

25名まで予約可能です
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留意事項

キャンセルポリシー

お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

ゲスト要件

参加するには、インターネット接続および音声・ビデオのストリーミング機能が必要です。予約確認メールでURLと参加方法をご確認いただけます。

ほかのヒントも見る

Making Kimchi starts with salting the cabbage. This should be done two hours in advance. This is really easy and take only 5 minutes. Full instructions are provided in the welcome email.