オンライン体験

小麦粉について学ぶ1時間

ポートランド、アメリカAirbnbオンライン体験の一部

Adrianさんがホストするオンライン体験

60分, ガイド言語:英語
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Zoomを使って、ホストとリアルタイムで交流しよう。
最大10人

体験できること

We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.

I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.

I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
Other things to note
It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my…

参加方法

  • ビデオ通話に参加する
    パソコンまたはモバイル端末でZoomを使用して参加します。ご予約後、URLと参加方法の詳細が記載されたメールが届きます。
  • 貸切で予約する
    Adrianさんはあらゆる規模のグループ(最大10人)を貸切でホスティングできます。グループ貸切料金は$80から。

必要な持ち物

  • Just a curiosity to understand one of the baker's most important ingredients

ホストはAdrianさん

2010年からAirbnbホスト
  • レビュー35件
  • 本人確認済み
I am a longtime food writer, and I've spent the past decade baking at home and learning the ins and outs of our flour choices. I have taught an in-person Airbnb Experience for the past two years, and many of my past students have commented that learning about flour choices was one of the most valuable things they took away from my class.

I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
お支払いを守るためにも、Airbnbのサイトやアプリ以外の場所では決して送金や連絡を行わないようご注意ください。 詳しく読む
$10から
1人あたり
1人あたり$10
1人あたり$10
1人あたり$10
すでに1人が参加予定
1人あたり$10
1人あたり$10
1人あたり$10

Airbnbのオンライン体験

思いやりのあるホスト

専門知識をシェアして新しい世界を見せてくれるホストと知り合いましょう。

小人数グループの体験

新しいことを一緒に学びながら、世界中の人たちと出会えるチャンスです。

シンプルかつグローバル

特別な準備は要りません。ご自宅からお気軽にご参加ください。

35件のレビューを獲得し、5つ星中 4.97つ星の評価を受けています。

Sophia
2021年6月
I leaned so much about the history of wheat and flour, and I enjoyed the interaction with Adrian a lot. It felt like an informative and personalized lesson in a nice friend's kitchen.
Simon
2021年5月
I really enjoyed learning from Adrian for an hour all about the history of human consumption of grain, and the development of the technology used to mill and gain sustenance from this food which is central to the diet of much of human civilization. I especially enjoyed hearing Adrian's story of her own connection to grains & baking bread. As a relatively new hobbyist sourdough baker, it gives me a deeper context to explore what I want to bring in to the bread I make. Thanks Adrian.
Oksana
2021年5月
Adrian is so passionate about flour, so it is such a pleasure to listen to her and learn new things about flour history, modern mills and products.
Jonathan & Lara
2021年5月
We really enjoyed our flour hour and the shared knowledge.The explanations were very exciting and made us want to brake bread right now. Thanks Adrian!
Constance
2021年4月
Our minds were blown by the information— she had a brilliant way of weaving in technology, food history, cultures, social commentary... and a commitment to delicious flavorful bread. We will never shop the same way. Honesty, this is a game changer for us. Priceless experience for anyone. I have sourdough starter rising now! Will appeal to bakers, foodies, food historians, even development of technology throughout centuries. Great multimedia to go along with the talk — it was like a Ted talk! Exactly like it, except we could ask questions.
Ellen
2021年4月
If you are curious to understand what you are getting when you buy your flower, how it's produced and what this means for your usage, this is the perfect experience! Adrian really knows her stuff, and it's not only interesting but also fun. Thanks so much, Adrian!

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4名まで予約可能です

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