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オンライン体験

家族に伝わるレシピで餃子を作ろう

オンライン体験

家族に伝わるレシピで餃子を作ろう

レビュー83件
この体験はパソコン、スマートフォン、タブレットから予約して参加できます。
時間
2時間
募集定員
最大10人
ガイド言語
中国語(簡体), 中国語(繁体), 英語
オンライン体験

家族に伝わるレシピで餃子を作ろう

オンライン体験

家族に伝わるレシピで餃子を作ろう

レビュー83件
この体験はパソコン、スマートフォン、タブレットから予約して参加できます。
時間
2時間
募集定員
最大10人
ガイド言語
中国語(簡体), 中国語(繁体), 英語

体験できること

A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class. Dumplings are meant to be made in large batches, together with friends and family of all ages. It is the ultimate comfort food in all of Asia. I'm based in Seattle, but as long as you have Internet, you could join me in this online class so I could share with you, my family's recipe originally from Hong Kong. Here's the detailed itinerary: - After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers. - While the dough is setting, we will prepare the fillings from scratch which will involve some chopping. - Once the dough is ready, we can roll them into little discs for wrapping. - Learn a fool-proof way to wrap the dumplings. - While the dumplings are being cooked, we could talk more about the different ways to wrap and cook the dumplings This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.

一緒に新しいことにチャレンジしてみよう

一緒に新しいことにチャレンジしてみよう

  • 思いやりのあるホスト

    専門知識をゲストとシェアし、新しい世界を見せてくれるホストと知り合いましょう。

  • 小人数グループの体験

    新しいことを一緒に学びながら、世界中の人たちと出会いましょう。

  • シンプルかつグローバル

    特別な準備は要りません。自宅からお気軽にご参加ください。

ホストの紹介

Elaineについて詳しく知る

Elaine

I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy online classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen, 3) wonderfully hand-drawn recipes you could download and print for future reference, and 4) sharing of family and personal travel stories about food.

必要な持ち物

All Purpose Flour, 1 Cup
Salt, 1 Pinch (for flavoring the flour)
Hot Water, 1/3 Cup (slightly cooled off boiling water, not just hot tap water)
Minced or Ground Pork, 1/2 lb (or any minced or mock meat you prefer)
Finely Diced [1/8"] Green Cabbage, 2 Cups (not red, savoy, or napa)
Salt, 1/4 TBSP (to make cabbage sweat)
Light Soy Sauce, 1 TBSP (most soy sauce unless specified is light, or tamari for gluten-free)
Sugar, 1/4 TBSP (for marinating meat, any type of sugar works)
Egg, 1 TBSP (whisked egg, for marinating meat)
Fresh Ginger Root, ~1" (optional for marinating meat, or ginger powder, or skip)
Shaohsing Rice Wine, 1/2TBSP (optional for marinating meat, or use gin or dry sherry, or skip)
Toasted Sesame Oil, 1/4 tsp (optional for marinating meat, or skip)
Grounded White Pepper, 1 pinch (optional for marinating meat, or skip, don't replace with black pepper)
Chicken Bouillon Powder, 1/4 tsp (optional for marinating meat, or vegetable-based powder, or skip)
Medium Bowl and Clean Towel (for the dough)
Grater and Small Bowl (for grating fresh ginger)
Large Bowl (for mixing the filling)
Rolling Pin
Large Flat Non-Stick Pan with Lid or Large Pot (for cooking the dumplings)
Optional Dipping Sauces (e.g. Light Soy Sauce, Ponzu, Sriracha, Lao Gan Ma Chili Crisp, and/or Chine…

参加方法

ビデオ通話に参加する
デスクトップパソコンまたはモバイル端末に無料でZoomをダウンロードします。ご予約後、URLと参加方法の詳細が記載されたメールが届きます。
"I'll be teaching this online class from the comfort of my home in the historic Georgetown neighborhood in Seattle WA USA. I have been welcoming students and teaching in my own kitchen for in-person cooking classes since April 2019. Please join me for this online class in your kitchen with audio and video turned on, so although we are each working from our own kitchen counter, I can still see your progress and provide tips, tricks, and feedback."
— Elaine
貸切で予約する
家族や友達同士だけでの参加を希望しますか?Elaineさんの体験は、最大30人までの貸切での予約が可能です。料金は$280からとなります。

ゲストによるレビュー

審査ページのナビゲーション部分

予約可能状況

注意すべきポイント

キャンセルポリシー

お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

参加するには、インターネット接続および音声・ビデオのストリーミング機能が必要です。予約確認メールでURLと参加方法をご確認いただけます。 7歳以上の方10名まで参加できます。 Please pre-chop your cabbage per the ingredient list into small 1/8" bits so we don't have to spend time chopping during the class.

ほかのヒントも見る

Price is per person rather than per device/household. Recipe is for 12 large dumplings. We'll work with a dough so sanitize your work area. Use a stand for your phone/tablet at an angle where I could see your work and give feedback. Fully charge device or plug it in for the class.
Elaine
家族に伝わるレシピで餃子を作ろう
レビュー83件
1人$35から
83件のレビュー
1人$35から