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オンライン体験

パイ生地作りを一から学ぼう

16件のレビューを獲得し、5つ星中 5.0つ星の評価を受けています。ヒューストン、アメリカAirbnbオンライン体験の一部

Joさんがホストするオンライン体験

90分
最大6人
パソコン、スマートフォン、タブレットから参加しよう
ガイド言語:英語

体験できること

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be to…

参加方法

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必要な持ち物

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon
$15から
1人あたり
8月20日(木)
21:00 - 22:30 (EDT)
すでに1人が参加予定
1人あたり$15
1人あたり$15
9月3日(木)
21:00 - 22:30 (EDT)
1人あたり$15
1人あたり$15
予約のとれない人気体験です。

ホストはJoさん

2012年からAirbnbホスト
  • レビュー16件
  • 本人確認済み
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
お支払いを守るためにも、Airbnbのサイトやアプリ以外の場所では決して送金や連絡を行わないようご注意ください。 詳しく読む
Airbnbのオンライン体験

思いやりのあるホスト

専門知識をシェアして新しい世界を見せてくれるホストと知り合いましょう。

小人数グループの体験

新しいことを一緒に学びながら、世界中の人たちと出会えるチャンスです。

シンプルかつグローバル

特別な準備は要りません。ご自宅からお気軽にご参加ください。

16件のレビューを獲得し、5つ星中 5.0つ星の評価を受けています。

Nakamura
2020年8月
Thank you for the pie class! I always learn baking by books. It was great opportunity to learn and see how to make it by professional pie maker! Jo is super friendly and answered all the questions that I always had.
Becky
2020年7月
Thank you, Jo, for helping me fix my pie crust problems, answering my many questions, and giving me a chance to hang out with a long-distance friend. I especially loved your laid-back approach and the story about the wedding pies. Today I made a delicious peach praline pie (with a crumble topping!) and have already pointed another baker your way. I'll be watching for the cookbook you worked on!
Thank you, Jo, for helping me fix my pie crust problems, answering my many questions, and giving me a chance to hang out with a long-distance friend. I especially loved your laid-b…
Cynthia
2020年7月
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own dough (and she rolled hers). Wonderful to spend an hour and a half this evening with her.
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own…
Véronique
2020年7月
I was a bit nervous before the class because I'm fairly new at making pies and I don't have a lot of experience with cooking and baking in general, but Jo made me feel comfortable instantly. The pace of the class was right, she explained everything very clearly and she took the time to answer all of our questions thoroughly. She was very friendly and shared a lot of personal stories to entertain us as we were working on our pie crusts and gave us tons of tips to help us. I'm happy to report that my first pie using this crust was a huge hit and was gone in one night!
I was a bit nervous before the class because I'm fairly new at making pies and I don't have a lot of experience with cooking and baking in general, but Jo made me feel comfortable…
Junko
2020年7月
I was able to know how to make pie crust in detail. The way the dough on the sides of the pie pan was amazing. Thank you Jo. We really enjoyed your lesson.
Lydia
2020年7月
I've made pie crusts all my life. However, it was great to hear about tidbits that will help me in the future when I make a pie. Jo was patient with the questions, and ensured everyone grasped the content.

予約可能な日付から選択する

2名まで予約可能です
  • 8月20日(木)
    21:00 - 22:30 (EDT)
    すでに1人が参加予定
    1人あたり$15
  • 9月3日(木)
    21:00 - 22:30 (EDT)
    1人あたり$15

留意事項

キャンセルポリシー

お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

ゲスト要件

参加するには、インターネット接続および音声・ビデオのストリーミング機能が必要です。予約確認メールでURLと参加方法をご確認いただけます。

ほかのヒントも見る

No matter how ugly your pie crust is (and the first few might be pretty ugly), it's hard to make it taste anything but wonderful. It'll be fuuuuunn...