In groups of 10, discover the truth about chocolate. We take you on a knowledge-journey from cacao plantations and the fermentation process, winnowing, husking, to all that is required for the bean in front of you to be processed into chocolate. Choose your own flavour, shape, and cacao content and learn the art of creating real artisan chocolate.
I am a passionate chocolatier and entrepreneur, and owner of The Good Chocolatier. I have been refining my taste for all that is healthy in life - with emphasis on Yoga and chocolate - for the past 10 years! I love sharing my knowledge about REAL chocolate with you and giving back to the community through social enterprising. Let's better the world with chocolate! Visit my workshop to learn more <3
Molds, bowls, spartula All that is needed to make your very first chocolate bar!
The workshop will take place in the Chinatown House in Gastown, founded recently by an alliance of entrepreneurs, urban designers, cultural curators and NGO's with one shared goal: building a Chinatown that is vibrant, culturally & financially sustainable and accessible to all. And as part of that mission, The Good Chocolatier is hosting its Chocolate Making with an Impact workshop! + Very accessible + Street parking available
11月2日 土曜日 17:00～19:00
Bring any questions about chocolate you may have ! If you want to book for two people, or purchase a gift certificate, please visit my website at www.thegoodchocolatier.com/workshops. Looking forward!