Hi, my name is Tan. Because I do believe in good eating, that’s why I obsessed by cooking especially Thai authentic foods. I got inspiration and influence from my mom when I grew up in orchard at Dam-Nern-Sa-Duak, you might know as the floating market. I enjoy exploring the world by traveling, wherever I go, I always check out the local fresh market and buy local materials to cook as my own…
You will explore local fresh market where local thai people shop for home cooking, we will buy the raw materials together and cook at my home kitchen. You will learn how to cook Pad Thai that have been transfered over 3 generations since my mom and grandmom under my supervision. Then we will have lunch together with what we've done and having conversation of Thai food history, culture, with…
Bring your own camera, please let me know any food allergic
Pad Thai with Shrimp
Iced Pandan Leave
We will raw material to cook at Rama V fresh market where local people buy stuffs for home cooking. I will conduct cooking workshop at my tiny home kitchen and having lunch in the courtyard.