Who doesn't love Pizza? You'll be part of the pizza challenge in finding the BEST pizza...created by YOU!This is a "hands on" class where each guest participates in preparing pizza dough. We'll make four kinds - Vegetarian, Greek style, pan pizza and traditional Italian . Several toppings will be available for you to create something "original". NOTE: Take home containers will be available for leftovers, if any.
I am a Boston native with Italian roots and true to my culture. I love to cook and I love teaching. My first experience cooking was at the tender age of seven when my mother left me in the kitchen to cook for the family while she went off to work. While married with children, I opened Le Petit Gourmet in Milford, Connecticut where I created Italian and Mediterranean specialties . In 2013 I was selected as a contestant on the popular TV show, Master Chef, Season 3 with Gordon Ramsay where I competed for the $250,000 prize. In 2017 I attended The Milano Cooking School in Milan, Italy where I learned regional cooking expanding my knowledge of Italian cuisine.
All the ingredients necessary
We will gather in my private kitchen which is located in an elevator building. It is important that you arrive 15 minutes early , wear non-skid footwear, short sleeve top, and long hair tied back. Aprons will be provided. Printed recipes will be available to take home.
12歳以上の方5名まで参加できます。 All classes are BYO - Guests may bring their beverage of choice
Be prepared to dive into kneading dough by hand. May include dairy, meat, fish or gluten.
Artisan Pizza With The Italian Diva