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Slow Food Garden To Table Classes

レビュー1件Pound Ridge、アメリカ

8月27日まで一時休止します。

新型コロナウイルスの感染拡大に伴い、コミュニティのみなさまの健康をお守りするため、現在多くの地域でAirbnb体験を一時休止とさせていただいております。ご予約前にヘルプセンターで最新情報をご確認ください。

Donnaさんがホストする体験

2.5時間
食事を含む
最大10人
ガイド言語:英語

体験できること

Each class will focus on a unique theme inspired by the expert who is facilitating that session (whether it’s Donna herself or a special guest Chef).

We begin each culinary class with a casual meet and greet introduction while enjoying light refreshments. The chef will share a history and interesting facts about the cuisine/theme of the class. All classes will have a combination of lecture, demonstration and hands-on participation with ample time allotted for questions.

Ingredients used in the session will be organic, local, seasonal and almost always available in our farm market.

Classes will conclude with a tasting of the foods prepared in the class and sharing of thoughts and ideas. Guests will leave with recipes for the foods prepared.

Our kitchen is ‘zero waste’, so thoughtful disposal of scraps will be covered. Single use plastics and materials harmful to the environment will never be used.

As a Snail of Approval recipient and chairman of the regional chapter of Slow Food, Donna Simons incorporates the values of 'Good Clean and Fair' in to all activities that occur at Pound Ridge Organics.
Each class will focus on a unique theme inspired by the expert who is facilitating that session (whether it’s Donna herself or a special guest Chef).

We begin each culinary class with a casual meet and greet introduction while enjoying light refreshments. The chef will share a history and interesting facts about the cuisine/theme of the class. All classes will have a combination of lecture, demonstration and hands-on participation wi…

料金に含まれるもの

  • 食べ物
    Some classes will include light refreshments while others may conclude with...
$85から
1人あたり

ホストはDonnaさん

2013年からAirbnbホスト
  • レビュー1件
  • 本人確認済み
I've worked as a chef garde manger, baker, and culinary educator, but my most meaningful food memories were during my childhood: My brother teaching me to cook while I stood on a kitchen chair - too small to reach the stove; Foraging for wild grapes and berries in the fields and woods behind my family home; Harvesting warm vegetables from my grandparent’s garden, dwarfed by their enormous sunflowers. I can still smell the aroma of my grandmother’s homemade pies, and taste the tangy fresh blueberry yogurt from the neighborhood dairy.

I credit my passion about food to my grandpa Jake. A trailblazer and one of the earliest bagel/bialy producers in the U.S. (c 1910), he helped preserve my family’s cultural food traditions while fighting for fair labor practices for bakers, which led to the formation of the baker’s union in NY and the U.S.
I've worked as a chef garde manger, baker, and culinary educator, but my most meaningful food memories were during my childhood: My brother teaching me to cook while I stood on a kitchen chair - too small to reach the stove; Foraging for wild grapes and berries in the fields and woods behind my family home; Harvesting warm vegetables from my grandparent’s garden, dwarfed by their enormous sunflowers. I can still smell the aroma of my grandmother’s homemade pies, and taste the tangy fresh blueber…
お支払いを守るためにも、Airbnbのサイトやアプリ以外の場所では決して送金や連絡を行わないようご注意ください。 詳しく読む

団体について: Slow Food



Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.

こちらは社会貢献体験です。参加費は全額、「Slow Food 」に寄付されます。

実施場所

Pound Ridge with only 2,500 full time residents, and an equal amount of weekenders, is home to the largest park in Westchester, The Ward Pound Ridge Reservation, boasting 4,700 acres of natural wilderness. Scotts Corners, where Pound Ridge Organics is situated, is the smallest hamlet in the county. This historic, quiet but 'hip' town (that has never seen a traffic light) has been a haven for artists, musicians, writers & celebrities for decades

レビュー1件

Theo
2020年1月
Donna was fabulous. My wife and I learnt to make several soups from scratch. She is a very passionate chef who is extremely knowledgable and made it fun for us to learn.

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    留意事項

    キャンセルポリシー

    お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

    政府発行の身分証明書

    参加にはご本人確認(自撮り+身分証の顔写真との照合)が必要です。確認は1回で済みます。

    ゲスト要件

    10歳以上の方10名まで参加できます。保護者同伴の2歳未満のお子様も参加可能です。

    ほかのヒントも見る

    The classes will be different for each date on the calendar. Please contact Donna directly for theme, teacher and details. We can accommodate private parties for special occasions. Let us know of any special needs or dietary requests in advance. Donna can be reached at poundridgeorganics@icloud.com

    必要な持ち物

    While not required, guests are invited to bring treasured family recipes, stories and interesting kitchen tools to share with the class.

    Wear weather appropriate (casual) clothing and comfortable shoes.