Nestled in the foothills of the Alps, Italy’s Piedmont region is home to a rich, centuries-old culinary culture rooted in local and seasonal ingredients, thoughtful preparation, and meals enjoyed with others—ideals that would come to inspire Slow Food, a global movement that brought these regional traditions into the international consciousness. Join us as we wind our way from Turin to Langhe to explore Piedmont’s dynamic and variegated gastronomic landscape—zigzagging through lively markets, sipping velvety bicerin, and foraging for fresh truffles along the way. The real magic of this trip, however, will come from meeting the people who breathe life into the region’s distinctive food scene each day, from local hazelnut producers to seasoned sommeliers. Come prepared to dig deep into this delicious corner of the country, diving into a hands-on cooking class, dining at a Michelin-starred restaurant, and glimpsing into the world of food photography. Together, we’ll live out our wildest epicurean dreams, savoring each new morsel we discover along the way. This trip is offered by Atlas Obscura. Once you've reserved your spot, our team will be in touch to help you prepare for the trip. Please note that flights to and from Turin are not included in the trip cost. This trip is limited to 12 travelers.
Paisley At Atlas Obscura
I'm your Atlas Obscura Trip Coordinator. Since 2016, Atlas Obscura has been offering unusual trips to the world’s most extraordinary places. Our itineraries are developed in close collaboration with the locals and insiders who host them—our global community of explorers, artists, researchers, and experts who grant us access to unique places and amazing experiences. Andrea Azzarelli and Marina Spironetti will be leading your trip. Chef, guide, and overall Renaissance man, Andrea’s passion for cooking has taken him from London to Burkina Faso, and back to his home country of Italy. A native of Milan, Marina is an experienced culinary guide, journalist, and award-winning travel and food photographer, with work appearing in newspapers and magazines across the globe.
アトラス・オブスキュラの使命は、みんなが共有する世界に驚きと好奇心を持ってもらうこと。 そのため、秘境、驚きの歴史、科学の奇跡、食の驚異を紹介し、 一味違う旅行や体験を世界中で企画・手配しています。
6 朝食, 4 昼食, 3 夕食
水, お茶・紅茶, コーヒー, ワイン
Beginning in Turin, this trip will take us through Italy's northwest region of Piedmont—passing through hazelnut orchards, sprawling vineyards, and medieval hilltop villages along the way.
18歳以上の方12名まで参加できます。 運動強度は「軽い」です。 The total cost of this trip is $4,635. For those traveling solo, single accommodations can be provided, subject to availability, at an additional cost of $565. Please contact us to request a single room. Our pace will…
Barolo to Truffles in Piemonte