Get to try every flavor you will like, normally customers get to try only two samples. There are never any stupid questions, I will go over the history about Tipsy Scoop. We will create a version of our newest sundae to make it your own. You will also go home with a tote bag and pint of your choice.
Hi! My name is Jessica and I've been working for Tipsy Scoop for over two and half years, both as a production associate and general manager for the Flagship Barlour location in Manhattan. I started out working in production and learned from the COO how to make our small batch, premium, boozy ice cream. I've personally helped develop new recipes for our seasonal flavors using popular liquor brands to mimic famous cocktails. During the sundae making class you'll learn more about the history of the company!While working as a general manager I've worked with the social media team to develop, build and photograph all of our famous sundaes. In our class I'll teach you how make an "Instagram perfect" version of the boozy sundaes, and get to try every flavor, and get you tipsy one scoop at a time! Danelle, My Manager, will be Co-Hosting as well!
We'll provide water during the event, plus candy toppings to decorate your sundaes! (or eat on the side!
217 E26th Street, The sundae making classes are held at our flagship Manhattan Ice Cream Barlour! Our storefront is a perfect spot to relax and learn about boozy ice cream. We're located in the heart of Kips Bay, next to some of Manhattan's best bars, restaurants and shops. Learn about our Boozy Sundaes, and then ask our staff about the best places to visit for happy hour or dinner in the area!
When arriving let us know you are here for our sundae making class, there will be seats reserved.