We will welcome our small group in front of Coop supermarket in Sanremo and we will have a 3 minutes walk to the apartment where we will have our interactive cooking class. We will enter in the kitchen and I will introduce you the program and the grandma traditional receipts that we will cook together: everybody will have his own apron and I will teach you how to cook the following dishes: first course will be handmade pasta with different seasoning, following by fish or seafood local receipe ending with a tiramisu, panna cotta or bunnet dessert. During the preparation everybody will have his own space and ingredients to put in practice what I'll teach, meanwhile I will be glad to share with you the origin of different preparation, with some historical link and show you some tricks how to make a dish a real artwork so that you can be a real italian chef when you will invite your friends at home next time! Ready for your special dinner? We will move to the terrace and my partner will introduce you three different, special pared wines for each course and will explain the reason of the choice, the origin and some little funny stories about each wine of our degustation itinerary. We will share together the receipts just cooked during the class and we'll finish our convivial dinner with a real italian coffee and some more legend and local tips.
I m italian, travel and gastronomy lover, founder of Pangea, a company that since 2011 provides unique and unforgettable life-style experiences in whole Europe. I m fluent both in english, french, italian and chinese mandarin. I'm a passionate about italian traditional grandma receipes, healthy, genuine and simply gourgeous. I have a repertoire of hundreds of local and italian different regions receips that will make you discover that pizza and spaghetti are just the begin of your italian culinary itinerary. I m supported by a partner that is a professional certified second level sommelier, with gourment restaurant and prestigious italian cellars experience that will introduce you the wines for a professional degustation that will pair the food we make together.
apron, cooking tools
We will have the class in my kitcken, equipped with all the necessary tools to let everybody enjoy and appreciate the art of cooking. We will have dinner on the terrace under a patio, with a stunning sea view both with sunny or rainy days.
18歳以上の方6名まで参加できます。保護者同伴の2歳未満のお子様も参加可能です。 使用される材料を理解し、アレルギーや食事制限をホストに伝えるのは各ゲストの責任となります。 また、生肉や生焼けの赤身肉、鶏肉、シーフード、貝類、卵を摂取すると、食中毒になるリスクが高まることも考慮する必要があります。
If you partecipate in group, according to your special needs, we can tailor-made the cooking class and the wine tasting for special occasion (birthday, anniversary etc), we are able also to arrange the experience at lunch time. If in the group there are kids we can arrange a special table for them
Traditional cooking & wine tasting