you can make dumplings with me.Firstly, you can mix the flour with water, and then I will tell you how to make dumpling wrappers. you can use a rolling pole to roll the dough into small, thin and round pieces, so that you will be easy to cook. when the wrappers are done, next, you can prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. you chop these things into small pieces, and then put some salt, oil and other condiments into it and stir it evenly. when all these preparations are done, we can start making dumplings. Put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together.So a dumpling is finished. A perfect dumpling depends on its shape and taste. Finally, we put dumplings into boiling water, ten minutes later, we can taste the delicious dumplings. I will tell you the history of dumplings, and the Chinese traditional culture, that's very interesting. Besides dumplings, I will also introduce other local cate of Beijing, if you have time, you can try them.符合食品安全操作准则
I was born in 1960 in Beijing. When I was 15 years old, My mom taught me how to make dumplings、lantern glutinous rice balls and traditional Chinese rice-pudding. My mom is a pastry chef, so she is good at making this kind of food. Until today, I have been in this for 30 years. I can make all kinds of dumplings. I really want to invite foreigners to participate this activity, because I want foreigners to know Chinese culture and history through learn making Chinese food. In addition, I think I can make friends all over the world through this activity.
we will make dumplings in my home, it is apartment, include kitchen and living room. we will use the living room to enjoy the experience together.
18歳以上の方4名まで参加できます。 使用される材料を理解し、アレルギーや食事制限をホストに伝えるのは各ゲストの責任となります。 また、生肉や生焼けの赤身肉、鶏肉、シーフード、貝類、卵を摂取すると、食中毒になるリスクが高まることも考慮する必要があります。
Made traditional Chinese food experience