Learn to cook the famous "bo bun", a Vietnamese speciality made of rice noodles, beef marinated in lemongrass, raw vegetables & nems. I will first introduce you to the ingredients and explain what is the role of each product we are using. Why these products are so beneficial for the body and what makes them so special. Then we will discuss the different techniques used in Asian versus french cuisine and why those techniques were elaborated. The social-cultural context behind it. The class will be easy to understand, you don't need to have a special skill or level to participate. We will also be eating the meal together where I will share some of my experiences and opinions on sustainable food, Asian gastronomy and also my drive to find the best Franco-Asian fusion.
Hi There, my name is Anne from Mamaz social food, I was adopted by French parents in Vietnam when I was very little. I wanted to remain very close to my native culture but at the same time embrace the french person that I am. I discovered myself through my cooking and tell my story through my dishes. Therefore my cuisine is a fusion of both cultures. I won a lot of culinary contests and even went on TV for a show called: "Le Meilleur repas de Noel" (best Christmas meal)! So yes I am what you can call a bit of a Star! Being on TV and recognized by professionals and amateurs made me believe even more in my passion and to make my dream a reality. I love being surrounded by people and discussing cultures, ingredients and gastronomy! My mojo is seasonality, quality of products and new cooking methods.
Équipements de cuisine
You will be welcomed to join me at my home. A comfortable and pleasant apartment in the heart of Paris.
Mamaz Social Foodの料理レッスン：ボブンをつくろう