During this hour guided experience you will learn all about local products: the finest jamon iberico de bellota, the authentic saffron, moreish olives from the province of Seville, gourmet cheeses from Cadiz, fresh shellfish of Huelva, tropical fruits of Granada… What better way to experience Triana Market, just as the locals do, drinking in the sights and smells of the traditional market as we introduce you to vendors and their local products, giving you insight on how they are produced and the history and tradition behind these ingredients that make up the wonderful tapestry of Andalusian and Spanish cuisine. Join us in this special experience and let us share with you our passion… Also discover the fascinating history of Triana market and the district.
María, Victoria And Ariadna
Hola! Meet the fun and friendly guides from Taller Andaluz de Cocina Cooking School, located inside one of Seville’s oldest food markets – Triana Market. Not only we tour the market with you but we are also responsible for buying all ingredientes for our cooking classes. This allow us to know this market so well! Passionate about local food and wines, we love to share our knowledge of the mouth-watering produce and ingredients from around the area: the finest jamon iberico de bellota, rich sherry from Jerez, moreish olives from the province of Seville, gourmet cheeses from Cadiz, etc.
Meeting point is inside Triana Food Market, stalls 75-79. Triana Market is one of the oldest and most charming markets in Sevilla. It is located in Triana neighborhood, old fishermen, flamenco and ceramic district. It was refurbished in 1992, when it was found Castillo de San Jorge, headquarters of the Spanish Inquisition back in 15th century.